"Journey back in time for a look at Sammy's Family Tree. From early cave dachshund Ugga Ugga Bark Bark to a modern-day computer whiz, you'll meet incredible inventors, brave heroes, and even an artist who have paved the way for Sammy, inspiring him to be the dachshund that he is today!"--Front flap of jacket.

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Baptist Churches of South Carolina and list of Baptists.

"Based on original ideas by Johanna Allitt, Simin Curtis, Michael Fidler and Charlotte Mann."