In this unique volume, archaeologists examine the changing economic structure of trade in North America over a period of 6,000 years. Organined by geographical and chronological divisions, each chapter focuses on trade in one of nine regions from the Arachiac through the late prehistoric period. Each contribution explores neighboring areas to llustrate the complexity of North American exchange. By charting the econmic structure of these regions, archaeologists, economic anthropologists, and economic geographers gain greater insight into the dynamics of North American trade and exchange on a continental wide basis.

This volume, dedicated to the Hellenistic terracotta from Maresha, is the second in a series of final reports on the Israel Antiquities Authority excavations at Maresha, directed by Prof. Amos Kloner. These large-scale excavations, held during the years 1989-2000, were conducted mainly in the Lower City of Maresha. Excavations of the surface areas and some of the subterranean complexes were undertaken mainly in the years 1989-1994, while the excavations from 1995 to 2000 concentrated mainly on some of the subterranean complexes. A few of the finds included in this volume were found in our surveys and earlier excavations during the 1980s, especially 1986 and 1987. As the excavations continued in several subterranean complexes between 2001 and 2008, the authors have also included some later finds.

Since 2007 the Jaffa Cultural Heritage Project has endeavored to bring to light the vast archaeological and historical record of the site of Jaffa in Israel. Continuing the effort begun with The History and Archaeology of Jaffa 1, this volume is a collection of independent studies and final reports on smaller excavations that do not require individual book-length treatments. These include overviews of archaeological research in Jaffa, historical and archaeological studies of Medieval and Ottoman Jaffa, reports on excavations by the Israel Antiquities Authority at both the Postal Compound between 2009 and 2011 and the Armenian Compound in 2006 and 2007, and studies of the excavations of Jacob Kaplan and Haya Ritter-Kaplan in Jaffa on behalf of the Israel Department of Antiquities and Museums from 1955 to 1974.

The Upper Mangrove Creek catchment was an ideal locality in which to undertake field investigation into Aboriginal use of the coastal hinterland. The area, 101 square kilometres in size, is rich in sites that provided significant archaeological evidence of Aboriginal use of the coastal hinterland. The catchment became the focus of major archaeological salvage work in the late 1970s, prior to the construction of the Mangrove Creek Dam. Further research, undertaken by Val Attenbrow, on the total catchment expanded upon the results of earlier work. This monograph describes the later research project and summarises the salvage program results. This evidence is used by the author to explore current research issues relating to the interpretation of the mid- to late-Holocene archaeological record in Australia, particularly quantitative changes relating to population numbers and aspects of human behaviour, such as risk management, subsistence, mobility and land-use patterns.

First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields