"Salt-Water Ballads" by John Masefield is a book of poetry on themes of seafaring and maritime history. It was first published in 1916 by Macmillan, with illustrations by Charles Pears. Many of the poems had been published in Masefield's earlier collections. This edition includes "Sea-Fever" and "Cargoes", two of Masefield's best-known poems. Many of the book's poems have been set to music by many composers while others have been quoted in other media such as Willy Wonka and the Chocolate Factory and Star Trek.

Each ballad is an ode to the sea and the men who dedicate their lives to it.

'Sea-Fever' remains one of the most popular poems of the last century, and John Masefield one of the most popular poets, a superb spinner of yarns and ballads of tall ships, exotic seas, of the deep-rooted life of rural England, and of the great narratives of Troy and Arthurian legend. This book includes his most popular poems and a few previously uncollected rarities. All share Masefield's love of particular lives: he draws the reader into his stories with an incomparable music of language. This is a representative selection of the poems, in chronological sequence spanning his long career. The editor also provides a full introduction to his work.

In this gripping novel, John Masefield tells the story of a young man who is kidnapped and sold into slavery in Morocco. As he struggles to survive, he must also confront his own prejudices and assumptions about race and class. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.