Two surfers look for Latin America’s best waves—and best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth taking.” —Publishers Weekly (starred review) This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes. Next is a tour of Mexico—first with street tacos, a trip through Mexican markets, and a day spent in the urban graffiti scene of Guadalajara; then with Tostadas de Pulpo (Octopus Crackers), Shrimp and Portobello Burgers, and a glimpse into life in the remote surfing town of San Pancho. The Mexican leg of the journey draws to a conclusion with seven-meter-waves, BBQ, and Tajine in Rio Nexpa, as well as “a perfect righthander barreling of a point” in scenic La Ticla. Then the two men make their way through Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile, exploring the beaches as well as the kitchens of each location. Interspersed throughout are more than ninety regional recipes, over 250 stunning photographs, and a wide array of tips and stories ranging from social commentary to pointers on how to rent a “Hamaquera” in La Ticla for three dollars a night. “The recipes . . . are real-deal, the photography is breathtaking, and the tales of full immersion are inspiring.” —Nick McGregor, Eastern Surf Magazine

'With the tension of a Nicci French thriller, the intellectual fizz of Donna Tartt's The Secret History and the very best of Maggie O'Farrell's unnerving readability, Dymott is a classy storyteller' Elle From the author of Every Contact Leaves a Trace comes a story of family and the lies we tell in order to survive Following the death of her famous father, Ruthie returns to the family villa in remote, wild Greece. After fifteen years in exile she is welcomed by her older sister, Vinny. They build a fragile happiness in their haven above the sea, protecting one another from the dark secrets of their childhood. But the arrival of an English family at a neighbouring cottage, and one young girl in particular, triggers a chain of events that will plunge both women back into the past, with shocking and fatal consequences. ---- 'I read Silver and Salt as if in a trance. Elanor Dymott is a master of delicate psychological suspense' Elena Lappin, author of What Language Do I Dream in? 'Beautifully detailed with a profound sense of place and the intricate clues woven through the fabric of the novel build up to a tragic finale' Daily Express 'A beautifully observed and shattering exploration of grief as their family's tragic past is revealed' Woman & Home

The salt print is the foundation of photography. William Henry Fox Talbot, known as the of photography, discovered the salt print process in 1834. The history of Talbot is quite remarkable. His early discoveries were the foundation of numerous photographic and print processes, many still practiced today. Due to the inherent masking ability the salt print can create a greater tonal range than other photographic print processes. The challenge is to create negatives that reach this extraordinary range. The salt print offers flexibility in controlling the colour, tones and hues.