Throughout Salt Moon, Noel Crook forges the kind of tragic vision Howard Nemerov described as the mark of our finest poets: drawing on myth and memory, Crook's fierce lyrics reveal a world that is at once "hopeless and beautiful . . . giving equal emphasis to both words." Rendered in unforgettable images, Salt Moon is that rare book which grows richer with each reading.

Moon Bath a luxurious guide that invites readers to immerse themselves in the healing powers of nature. This transformative book features 16 bath and shower rituals aligned with the lunar cycles and the natural rhythms of the cosmos. Organized by moon cycle—New Moon, Waxing Moon, Waning Moon, and Full Moon—each ritual includes a bath recipe featuring healing natural ingredients. • Includes affirmations and meditations • Journaling prompts promote reflection and self-discovery. • Filled with lush, nature-inspired photography Brimming with Ayurvedic wisdom and plant-based medicine, Moon Bath is a lovely companion for modern mystics, wellness enthusiasts, and anyone who wants to wash away the stresses of daily life. Bath recipes include ginger and baking soda for detoxification, cacao and rose to cultivate love, eucalyptus and bentonite clay to release negativity, and chamomile and lavender to connect to deep wisdom. • This beautiful guide to bathing rituals and bath recipes makes it easy to incorporate calming and enriching self-care practices into everyday life. • Perfect for women who love self-care, meditation, yoga, crystals, and those interested in Ayurveda • You'll love this book if you love books like Crystal Muse: Everyday Rituals to Tune In to the Real You by Heather Askinosie and Timmi Jandro; The Spirit Almanac: A Modern Guide to Ancient Self-Care by Emma Loewe and Lindsay Kellner; and Lunar Abundance: Cultivating Joy, Peace, and Purpose Using the Phases of the Moon by Ezzie Spencer.

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

THE STORY: The time is 1926, the place the front porch of a summer home in the tiny coastal town of Coley's Point, Newfoundland. Mary Snow, a lovely young girl of seventeen, studies the evening sky through a telescope. Her reverie is interrupted by

Salt is a distinctive new assembly of poems by the multi-award winning David Harsent. Resting somewhere between fragment and exposition, these intense and primal pieces stretch out across the measure of the page in brief utterances. One extends sonnet-length, one consists of a single line; but each piece uniquely completes its own world, and at the same time shades on to the next as a succession of frames and stills and imaginings that lends light and colour in the round. 'The poems in this book are a series, not a sequence,' the author explains. 'They belong to each other in mood, in tone, by way of certain images and words that form a ricochet of echoes - not least the word "salt".' Mineral, eerie, sensory, spine-tingling, the poems in the collection are experienced as encounters - some with the surety of daylight, others in dream-life - that refresh with the turning of each page. Like a set of shared notes or little fictions passed through space from hand to hand, the writings build powerfully to make Salt an unforgettable volume from this most visionary of writers.

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which to buy—and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes—plus nearly 50 varieties of infused salts—with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.