Once Solange began to dance salsa she did little else. She worked and she danced. Try as she may, she could not imagine a more desirable way to spend her time. She became a "Salsera" or a "Salsa Chica," a woman who rearranges her entire life to accommodate her need to dance as much as humanly possible. It was a big experiment at first. What would happen if she danced night after night? Would her body fall apart? Would she be able to function at work? Would her mom get mad? She just lost weight and toned her body without getting on a hamster torture device. She grew more comfortable in her skin, developed confidence, became friends with people from different cultures, learned about music, and fell in love with the "wrong guys," - Salsa Guys - who weren't that different from other "wrong guys" but these guys could dance. Like every other Salsa Chica she struggled with her passions, choices, and technique. In "Salsa Chica: How I Learned To Dance Salsa And Avoid Real Life," Solange recounts the journey of learning to dance salsa and how it transformed and maybe even saved her life.

Three Latina friends--Taina, dreading her quinceañera while hiding her secret Jamaican artist boyfriend from her family; Grachi, torn between duty and her dreams; and Leni, a rebel struggling to make sense of her roots and her growing feelings for a childhood friend--find their friendship with one another sustaining them as they search for their place in life. Original. 50,000 first printing.

He's a lawyer. He's her boss. He’s the pterodactyl man she wants. She’s broken and can never give him the family he wants. She’s too good for him. She’s the answer to his prayers. He’s a monster to consider involving her in the mess he’s made of his life. David Gitano’s family believes she is using him. Emily Burdis’s family believes he is using her. Members of the Board force him to take the blame for a conspiracy that will destroy his career and he’s the kind of pterodactyl man who will do what it takes to protect his family. The conspirators pressure her to abandon him to his fate but she’s just as much a raptor as her lover when it comes to the family they have created together. A custody battle for his two-year son is the ultimate weapon but even that fails when Emily employs her public relations training to stack the family court against David’s in-laws.

Whether they're flirting en espanol, gossiping over mojitos, or dancing with their latest papi chulos, the characters in Friday Night Chicas prove that there is nothing quite like a night out with your chicas. Set in New York City, Miami's South Beach, downtown Chicago, and L.A., these four flirty novellas explore dating, marriage, friendship, and sex, through the eyes of four different Latina women. Mary Castillo's Friday Night in L.A.: Isela isn't looking for a one-night stand; she's desperate for one last shot at saving her career. Her ticket is Hollywood's director du jour Tyler Banks, but one major mistake could cost her everything. Caridad Pineiro's Friday Night in South Beach: It's Tori's thirtieth birthday and all she wants is a nice quiet night with her family and friends. However, Tori's friends have other plans and during an overnight casino cruise, Tori finds herself taking the gamble of her life! Berta Platas's Friday Night in Chicago: The once-shy Cali has decided to attend her high school reunion. She slips into her slinkiest Donna Karan and puts on her highest Manolos. After all, she's out to seek revenge, Latina-style. . . Sofia Quintero's Friday Night in New York City: Gladys's friends throw her a bachelorette party at one of NYC's raunchiest male strip joints. They expected a party, but they didn't expect the not-so-blushing bride to disappear with one of the strippers!

WINNER of the 2020 US Gourmand Award for Food Heritage! A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila. With recipes by Mexican chef Noel Morales—born of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancers—The Native Mexican Kitchen offers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility. Author Rachel Glueck provides rare access and insight into a Mexico that few foreigners or nationals see today, leading you through indigenous festivals with masked dancers, bountiful market places, and sacred pilgrimage sites. Unwrap the philosophies and customs of Mexico’s native communities and discover the depth of this magical country and how you can welcome it into your own kitchen. Personal stories of mezcaleros, traditional cooks, and native healers are accentuated by 130 stunning photographs and are woven through with mouth-watering recipes. With pages bursting with color, culture, and wisdom, you’ll discover a Mexico you never knew existed.