A thoroughly researched book about Salado, Texas. Charlie Turnbo researched and interviewed countless books and people to tell the history of Salado.

A desert mermaid living in an oasis seeks to save her people by rediscovering the forgotten songs of their ancestors.

Maiden dreams and catfish schemes form a mermaid tale it seems.This captivating legend sparks the imagination and tells the story of a Native American maiden who makes a deal with a talking catfish to win her heart's desire. Timeless lessons of being patient, trusting carefully, and making wise choices flow just below the surface.

Combining fascinating stories of Texas history with travel adventures around the state, Exploring Texas History: Weekend Adventures suggests where to go and what to see by tracking historical characters and events. The travel destinations echo the settlement of Texas, the battle for independence, the Alamo, cowboys, vacqueros, Buffalo Soldiers, shipwrecks, and cattle drives. Each chapter includes history, travel routes, best sights, best times to visit, lodging, dining, and sources for additional information. Families, visitors, travelers with a love of history, and teachers and students studying the required curriculum of the fourth grade in Texas schools will find this guide practical and user friendly.

This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.

Sample the untold history of Texas’s wine industry in this book filled with fascinating stories and photos. Spanish colonists may have come to Texas to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T. V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Val Verde Winery in Del Rio survived by selling communion wine—and it’s now the longest-operating bonded winery in the state. Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas's wine industry, a 350-year story that is still reaching its savory peak.

Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.