Excerpt from Rural Social Organization in Litchfield County, Connecticut Since dairying is a major agricultural enterprise in New England, the focus of the study is upon the rural-farm people of Litchfield county who earn their living by selling fluid milk. But sharing the spotlight are their neighbors who may raise poultry, lay bricks, run turret lathes, 'or work in offices. Together they have developed a social organization unique in rural society. Its structure and operation, its adaptability and its stresses and strains are analyzed in the present report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Building on their analysis in Sociology in Government (Penn State, 2003), Julie Zimmerman and Olaf Larson again join forces across the generations to explore the unexpected inclusion of rural and farm women in the research conducted by the USDA’s Division of Farm Population and Rural Life. Existing from 1919 to 1953, the Division was the first, and for a time the only, unit of the federal government devoted to sociological research. The authors explore how these early rural sociologists found the conceptual space to include women in their analyses of farm living, rural community social organization, and the agricultural labor force.

"This bibliography is the first major output of the project ""Sociology in the U.S. Department of Agriculture: the Galpin-Taylor years, 1 9 1 9- 1 95 3."" This project is being conducted under a cooperative agreement between the Agriculture and Rural Economy Division, Economic Research Service, U.S. Depa rtment of Agriculture and the Department of Rural Sociology, New York State College of Agriculture and Life Sciences at Cornell University. We are grateful to both organiza tions for providing funds. Financial support has also been provided by the Cornell University Agricultural Experiment Station and by a grant from the budget for the Rural Sociological Society's 50th Anniversary Committee. The Farm Foundation awarded funds to support meetings of an Advisory Panel of former key members of the staff of the Division of Farm Popu lation and Rural Life. The American Sociological Association, the Rural Sociological Society, and the Cornell University Agricultural Experiment Station provided funds to assist in covering publication costs. "