Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.

This booklet deals with the less obvious products of private woodlands and the part they can play in making management of America's 4.5 million family forests more profitable for the owner and more beneficial to the public.

Documentation and comparation methods to assess options for forest-based livelihoods and their outcomes. The contributions are based on the premise that livelihood and conservation goals can be best achieved by improving information flow about changes in the environment, and the impacts of forest use. The authors report on the strengths and weaknesses of methods that have been tried in the field.