This new third edition of Bradt's Guyana remains the only guidebook available to this South American gem, a jungle-clad country teeming with exotic wildlife. Thoroughly researched, easy to use and interesting to read, Bradt's Guyana is written and updated by writers who have lived in and promoted Guyana for many years and is an ideal companion for all travellers, from wildlife watchers to fishermen, anthropologists to conservationists and 'voluntourists'. Guyana is a destination on the rise, described - justifiably - by the tourist board as 'South America Undiscovered'. This new edition of Bradt's Guyana has been updated to include all the latest developments, ranging from how to see harpy eagles at Warapoka to new culinary experiences, local tour operators, 4x4 self-drive and new hotels. Truly off the beaten track, Guyana is one of the most fascinating and least-known countries in the Americas. It is also the only English-speaking country in South America. The jewel in its crown is the mouth-droppingly beautiful Kaieteur Falls, which is nearly five times the height of Niagara and the world's tallest single-drop waterfall. Culturally Caribbean, its capital Georgetown is a curious melting-pot of quaint Dutch and British colonial architecture, steel drums, boisterous nightlife, rum shops with world-class rum, cricket and tropical sea breezes. It is also the gateway to the lush interior which is full to the brim with fascinating flora and fauna including monkeys, black caiman, harpy eagles, giant anteaters, otters and the mighty jaguar. With Bradt's Guyana, discover all of this, plus where to stay in community lodges and see the rainforest through the eyes of Amerindian guides, where to watch turtles nesting on the beach, how to explore the moody Essequibo river (the largest between the Orinoco and the Amazon), and how to visit the million-acre rainforest reserve of Iwokrama for the ultimate authentic wildlife experience. This third edition of Bradt's Guyana is the key book to plan an expedition into its densely forested lush interior, often accessible only by boat or small aircraft, before taking some 'time to lime' in a hammock in one of its tropical waterfront resorts.

"Artfully combines personal narrative, ethnographic insight, and an artisan’s treatise on material culture and production techniques to bring quotidian Caribbean ceramic wares to life as material expressions of cultural adaptation and markers of the region’s socio-economic history."--Michael R. McDonald, author of Food Culture in Central America "Weaves a complex history that links the Caribbean with Africa, Europe, the Americas, and India and draws together threads from indigenous cultures to the impact of the slave trade, indentured workers, colonial rulers, postcolonial politics, and global tourism."--Moira Vincentelli, author of Women Potters: Transforming Traditions "In the field of indigenous ceramics, cross-regional research is becoming increasingly important for potters, students, and scholars alike. Fay establishes a solid base for both further regional research and global comparative work."--Elizabeth Perrill, author of Zulu Pottery "Provides a historical and social context for the heritage of traditional ceramics in the contemporary Caribbean and at the same time grounds it in the everyday practice of potters."--Mark W. Hauser, author of An Archaeology of Black Markets: Local Ceramics and Economies in Eighteenth-Century Jamaica Beautifully illustrated with richly detailed photographs, this volume traces the living heritage of locally made pottery in the English-speaking Caribbean. Patricia Fay combines her own expertise in making ceramics with two decades of interviews, visits, and participant-observation in the region, providing a perspective that is technically informed and anthropologically rigorous. Through the analysis of ceramic methods, Fay reveals that the traditional skills of local potters in the Caribbean are inherited from diverse points of origin in Africa, Europe, India, and the Americas. At the heart of the book is an in-depth discussion of the women potters of Choiseul, Saint Lucia, whose self-sufficient Creole lifestyle emerged in the nineteenth century following the emancipation of plantation slaves. Using methods inherited from Africa, today’s potters adapt heritage practice for new contexts. In Nevis, Antigua, and Jamaica, related pottery traditions reveal skill sets derived from multiple West and Central African influences, and in the case of Jamaica, launched ceramics as a contemporary art form. In Barbados, colonial wheel and kiln technologies imported from England are evident in the many productive clay studios on the island. In Trinidad, Hindu ritual vessels are a key feature of a ceramic tradition that arrived with indentured labor from India, and in Guyana potters in both village and urban settings preserve indigenous Amerindian culture. Fay emphasizes the integral role relationships between mothers and daughters play in the transmission of skills from generation to generation. Since most pottery produced is intended for domestic use as cooking pots, serving vessels, and for water storage, women have been key to sustaining these traditions. But Fay’s work also shows that these pots have value beyond their everyday usefulness. In the process of forming and firing, the diverse cultural heritage of the Caribbean becomes manifest, exemplifying the continuing encounter between old and new, local and global, and traditional and contemporary. A volume in the series Latin American and Caribbean Arts and Culture, funded by the Andrew W. Mellon Foundation

As UN Secretary-General Ban Ki-moon has stated, “Climate change is the pre-eminent geopolitical and economic issue of the 21st century. It rewrites the global equation for development, peace and prosperity.” The scientific evidence is clear – climate change is happening and the exposure to weather-related disasters such as heat waves, forest fires, cyclones and flooding has the potential to seriously impact the tourism sector. The travel and tourism industry is both a significant contributor to climate change, being responsible for 5% of global greenhouse gas emissions, and is directly impacted by it. At the same time, the industry is a vital driver of the global economy with an estimated US$6.6 trillion total contribution in 2012, and is particularly significant to developing and emerging economies where the impacts of climate change can be most disruptive. This collection of papers is a timely and indispensable source of insights and models of best practice relating to the mitigation of and adaptation to climate change by various sectors of the industry.

This report entitled 'Guyana: Consolidated report of the legal, ecological and socio-economic baseline studies' is part of the Sustainable Wildlife Management (SWM) Programme technical report series. The SWM Programme in Guyana was started in 2017 with the aim of improving the conservation and sustainable use of wildlife. It empowers resident communities to exercise traditional rights of access and long-term use of wildlife resources as a source of food and livelihood, without depleting them. The SWM Programme in Guyana seeks to ensure that the Rupununi region (administrative Region 9) can continue to offer sustainable options for food security and livelihoods in accordance with traditional lifestyles. Simultaneously, it aims to maintain healthy wildlife populations through integrated sustainable co-management models. The SWM Programme is an initiative of the Organization of the African, Caribbean and Pacific States (OACPS) funded by the European Union and co-financed by the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). This seven-year programme (2017–2024) is being implemented in 15 OACPS member countries by a consortium of partners including the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Cooperation in Agricultural Research for Development (CIRAD), the Centre for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS). In Guyana, the SWM Programme is being implemented by CIFOR in collaboration with the Guyana Wildlife Conservation and Management Commission.

This book explores the degree to which landscapes have been enriched with palms by human activities and the importance of palms for the lives of people in the region today and historically. Palms are a prominent feature of many landscapes in Amazonia, and they are important culturally, economically, and for a variety of ecological roles they play. Humans have been reorganizing the biological furniture in the region since the first hunters and gatherers arrived over 20,000 years ago.