Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.

Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall

In this book, readers will discover all about the basic structure of plants and the jobs that roots, stems, leaves, and flowers do. Packed with information about wild and garden plants, this title gets readers investigating how plants take in water, make food with their leaves, and produce seeds. Students will even get to go on scavenger hunts to find out all about leaves, tree bark, and colorful flower petals.

This series covers the entire programme of study for science at Key Stage 1. It will be supported with free downloadable teacher resources. Each title includes imaginative ideas for hands-on activities, experiments and investigations, discussion topics and critical thinking questions.

Most plants have roots, stems, and leaves. Many grow flowers, seeds, and fruits. Some plants, however, have developed spectacular examples of these plant parts! From the longest roots in the world to the biggest seeds, this fact-filled volume looks at the biggest, smallest, weirdest, and most unusual plant parts in the world! Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. From fascinating images to high-interest facts, this book makes learning about plant bodies a lively and engaging experience.

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