Table of contents

The scientific, political, and industrial revolutions of the Romantic period transformed the status of humans and redefined the concept of species. This book examines literary representations of human and non-human animality in British Romanticism. The book’s novel approach focuses on the role of aesthetic taste in the Romantic understanding of the animal. Concentrating on the discourses of the sublime, the beautiful, and the ugly, Heymans argues that the Romantics’ aesthetic views of animality influenced—and were influenced by—their moral, scientific, political, and theological judgment. The study reveals how feelings of environmental alienation and disgust played a positive moral role in animal rights poetry, why ugliness presented such a major problem for Romantic-period scientists and theologians, and how, in political writings, the violent yet awe-inspiring power of exotic species came to symbolize the beauty and terror of the French Revolution. Linking the works of Wordsworth, Blake, Coleridge, Byron, the Shelleys, Erasmus Darwin, and William Paley to the theories of Immanuel Kant and Edmund Burke, this book brings an original perspective to the fields of ecocriticism, animal studies, and literature and science studies.

"Are conservation and protecting animals the same thing? This book by an award-winning environmental reporter reveals they are not. Animal rights activism is surging in popularity, but the results are mixed, particularly when it comes to saving wild animals and the habitat that sustains them. Indeed, the championing of animal rights can paradoxically lead to the elimination of key charismatic wild species -- including elephants and lions. In an anecdotal and highly engaging style, Glen Martin takes the reader to the heart of the conflict -- Africa, where the world's last great populations of wildlife are the hostages in a fight between those who love animals and those who would save them"--

Early nineteenth-century British literature is overpopulated with images of dead and deadly animals, as Chase Pielak observes in his study of animal encounters in the works of Charles and Mary Lamb, John Clare, Samuel Taylor Coleridge, Lord Byron, and William Wordsworth. These encounters, Pielak suggests, coincide with anxieties over living alongside both animals and cemeteries in the late eighteenth and early nineteenth-centuries. Pielak traces the linguistic, physical, and psychological interruptions occasioned by animal encounters from the heart of communal life, the table, to the countryside, and finally into and beyond the wild cemetery. He argues that Romantic period writers use language that ultimately betrays itself in beastly disruptions exposing anxiety over what it means to be human, what happens at death, the consequences of living together, and the significance of being remembered. Extending his discussion past an emphasis on animal rights to an examination of animals in their social context, Pielak shows that these animal representations are both inherently important and a foreshadowing of the ways we continue to need images of dead and deadly Romantic beasts.

The first full-length study of animals in Jane Austen, Barbara K. Seeber’s book situates the author’s work within the serious debates about human-animal relations that began in the eighteenth century and continued into Austen’s lifetime. Seeber shows that Austen’s writings consistently align the objectification of nature with that of women and that Austen associates the hunting, shooting, racing, and consuming of animals with the domination of women. Austen’s complicated depictions of the use and abuse of nature also challenge postcolonial readings that interpret, for example, Fanny Price’s rejoicing in nature as a celebration of England’s imperial power. In Austen, hunting and the owning of animals are markers of station and a prerogative of power over others, while her representation of the hierarchy of food, where meat occupies top position, is identified with a human-nature dualism that objectifies not only nature, but also the women who are expected to serve food to men. In placing Austen’s texts in the context of animal-rights arguments that arose in the late eighteenth and early nineteenth centuries, Seeber expands our understanding of Austen’s participation in significant societal concerns and makes an important contribution to animal, gender, food, and empire studies in the nineteenth century.

How did romanticism define its relationship with its sources? How has romanticism since been understood and misunderstood across a range of cultural activities? These are among the questions taken up in this reexamination of the place of adaptation within romanticism. Renegotiating the cultural topography of the period and the place of romanticism in subsequent cultural history, the volume focuses on the adaptation of source material by romantic writers and the adaptation in subsequent periods of the tropes and ideologies associated with romanticism. In place of a hierarchical distinction between source and text, between ’romanticism’ and its contexts, the collection identifies distinct but overlapping and mutually constitutive genres such as the Gothic and romance. Whether their essays deal with early nineteenth-century periodical reviews, affordable editions of Pride and Prejudice aimed at the late nineteenth-century mass audience, or the ongoing cultural presence of romanticism in late twentieth- and early twenty-first-century debates about embryology and stem cell research, the contributors remain cognizant of the tension between the processes of adaptation and the apparent ideology of romantic originality.

Key Concepts in Romantic Literature is an accessible and easy-to-use scholarly guide to the literature, criticism and history of the culturally rich and politically turbulent Romantic era (1789-1832). The book offers a comprehensive and critically up-to-date account of the fascinating poetry, novels and drama which characterized the Romantic period alongside an historically-informed account of the important social, political and aesthetic contexts which shaped that body of writing. The epochal poetry of William Wordsworth, William Blake, Mary Robinson, S. T. Coleridge, Charlotte Smith, P. B. Shelley, Lord Byron, John Keats, Felicia Hemans and Letitia Elizabeth Landon; the drama of Joanna Baillie and Charles Robert Maturin; the novels of Jane Austen and Mary Shelley; all of these figures and many more are insightfully discussed here, together with clear and helpful accounts of the key contexts of the age's literature (including the French Revolution, slavery, industrialisation, empire and the rise of feminism) as well as accounts of perhaps less familiar aspects of late Georgian culture (such as visionary spirituality, atheism, gambling, fashion, music and sport). This is the broadest guide available to late eighteenth and early 19th century British and Irish literature, history and culture.