Romanian and Bulgarian Food and Cooking
Title | Romanian and Bulgarian Food and Cooking PDF eBook |
Author | Silvena Johan Lauta |
Publisher | Lorenz Books |
Pages | 128 |
Release | 2017-08-30 |
Genre | Cooking, Bulgarian |
ISBN | 9780857231642 |
The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography, vibrant history and rich culture of the two countries. Also detailed are the many local ingredients such as the luscious ripe fruits from the foothills of the Carpathians, and speciality cheeses such as kashkaval and feta. Among the many classic recipes that follow are Bulgarian Kebabcheta, Thracian Tomato Bake and Bucharest Hotpot. There are also festival dishes such as Carp Stuffed with Waln uts and Golden Spice, or Babka, the sweet Romanian yeast cake.
The Food & Cooking of Romania & Bulgaria
Title | The Food & Cooking of Romania & Bulgaria PDF eBook |
Author | Silvena Johan Lauta |
Publisher | Aquamarine |
Pages | 0 |
Release | 2011 |
Genre | Cooking |
ISBN | 9781903141755 |
Cooking.
Romanian, Bulgarian and Balkan
Title | Romanian, Bulgarian and Balkan PDF eBook |
Author | Trish Davies |
Publisher | |
Pages | 96 |
Release | 2005 |
Genre | Cooking |
ISBN | 9780754815860 |
Gathers seventy traditional recipes from Romania, Bulgaria, and the Balkan peninsula.
Cooking Traditions of Bulgaria, Second Edition
Title | Cooking Traditions of Bulgaria, Second Edition PDF eBook |
Author | Dony Donev |
Publisher | CreateSpace |
Pages | 80 |
Release | 2012-08-31 |
Genre | Cooking |
ISBN | 9781479233854 |
Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told...
Carpathia
Title | Carpathia PDF eBook |
Author | Irina Georgescu |
Publisher | White Lion Publishing |
Pages | 227 |
Release | 2020-03-17 |
Genre | Cooking |
ISBN | 0711241821 |
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Cooking Around the World, Romanian Bulgarian & Balkan
Title | Cooking Around the World, Romanian Bulgarian & Balkan PDF eBook |
Author | Lesley Chamberlain |
Publisher | |
Pages | 0 |
Release | 2000 |
Genre | Cooking, Balkan |
ISBN | 9781842151075 |
70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia
Title | 70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia PDF eBook |
Author | Lesley Chamberlain |
Publisher | Lorenz Books |
Pages | 0 |
Release | 2014-03-31 |
Genre | Cooking |
ISBN | 9781846819612 |
Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.