As arable land is declining and global climate is changing, crop diversification has become a desirable tool for safeguarding livelihood of farming household from extreme climate events, ensuring food security, and dietary diversity. With women comprising the large share of agriculture labor and having information on household food consumption, they can play a crucial role in farming household's diversification decisions. In this paper, I investigate the role of women empowerment to determine the crop diversification in farming households. I examine the relationship between women empowerment and crop diversification using two rounds of national data from the Bangladesh Integrated Household Survey. I use the recently developed women empowerment scores, the number of productive decisions sole/jointly taken by women, the number of productive assets sole/jointly owned by women, the number of groups women belong to as an indicator of women empowerment. To measure crop diversification, I use the Simpson crop diversification index, the number of crops produced by the household, and intercropping dummy. Ordinary Least Square (OLS), Zero Truncated Negative Binomial (ZTNB), and probit analysis suggest a positive relationship between crop diversification and women empowerment in Bangladesh. The magnitude of the coefficients, however, suggests a weak relationship between the variables of interest. However, different results obtained from two measures of diversification indicate women contribute to diversification through homestead farming decisions, rather than large scale farming in the cultivable lands. In addition, the analysis of wealth effect on the nexus of crop diversification and women empowerment provides mixed results in the two different rounds. Firstly, in round one, women from richer households are associated with crop diversification, in round two specialization is observed among all households. These results suggest, in later years women may engage in other farming activities such as livestock farming or participate in other employment opportunities. Nevertheless, providing incentives to the female farmers, enacting policy to establish women's property rights, developing women's agro-organization, and Agricultural Small and Medium Enterprises (Agri-SME) might increase women's participation in the agriculture sectors.

The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility. Crop diversification represents a farm-level response that reduces exposure to climate-related risks and it has also been shown to increase diet diversity and contribute to the reduction in micronutrient deficiencies. In fact, the Government of Bangladesh has several policies in place that encourage and support agricultural diversification. However, despite this support the level of crop diversification in the country remains low. Women empowerment has been linked to diversified diets and positively associated with better child nutrition outcomes. Furthermore, although traditionally their role in agriculture tends to be undervalued, women involvement has already been shown to affect agricultural production choices and enhance technical efficiency. This paper connects three different areas of inquiry - climate change, gender and nutrition – by exploring whether women’s empowerment in agricultural production leads to increased diversification in the use of farmland. Specifically, we use a series of econometric techniques to evaluate whether there is sufficient evidence to claim that a higher levels of empowerment lead to greater diversity in the allocation of farmland to agricultural crops. Our results reveal that indeed some aspects of women empowerment, but not all, lead to a more diversified use of farmland and to a transition for cereal production to other uses like vegetables and fruits. These findings provide some possible pathways for gender-sensitive interventions that promote crop diversity as a risk management tool and as a way to improve the availability of nutritious crops.

Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women’s empowerment in agriculture and indicators of individual dietary quality. Our findings suggest that women’s empowerment is associated with better dietary quality for individuals within the household, with varying effects across the life course. Women’s empowerment is associated with more diverse diets for children younger than five years, but empowerment measures are not consistently associated with increases in nutrient intake for this age group. Women’s empowerment is positively and significantly associated with adult men’s and women’s dietary diversity and nutrient intakes. Different empowerment domains may have different impacts on nutrition, but other characteristics, such as maternal schooling and household socioeconomic status, may play a more important role for younger children. The importance of maternal education in the dietary quality of young children, and the relatively greater importance of women’s empowerment for older children and adults, imply that policies designed to empower women and improve nutritional status should be informed by knowledge of which specific domains of women’s empowerment matter for particular nutritional outcomes at specific stages of the life course.

This report describes the baseline data collected from 1,835 men and women respondents in 998 households in two irrigation sites in the central dry zone in Myanmar to help diagnose, design, and test interventions to enhance the Myanmar Agricultural Development Support Project’s impacts on gender equality and nutrition. Baseline data show large gender gaps, in which fewer women than men achieved adequacy in all 11 indicators of empowerment. Eighty-nine percent of women versus 64 percent of men respondents were not empowered, and 66 percent of dual-adult households have gender gaps. The main contributors of disempowerment among women were high tolerance and acceptance of intimate partner violence, lack of work balance, and low membership in groups, especially influential groups. Although 95 percent of respondents owned smartphones, women were less likely than men to access Internet or social media through their phones. Thirty-nine percent of respondents received rice-related information and half received health-related information. Nine to 14 percent of respondents attended agriculture- or health-related training courses. Women were significantly less likely to receive agriculture and nutrition-related information and training than men. The dietary diversity score, a common indicator of diet quality and a good proxy for nutrition, is low in the sample. The individual dietary diversity score was 4.32, with no significant difference between women and men and no major differences between irrigation water users and other households. Dairy, nuts and seeds, eggs, vitamin-A-rich fruits and vegetables, and other fruits are not commonly or frequently consumed by a majority of respondents. Beans and dark leafy vegetables, which are relatively abundant in the study context, are consumed by only 38–48 percent of the respondents on a daily basis. Nutrition education highlighting dietary diversity can help the sample communities achieve better nutrition. Overall, most women and men in the sample communities employ good sanitation practices, but more people need to be sensitized on proper garbage disposal, drinking water treatment, and proper and more frequent handwashing.

Increased market inclusion through participation in agricultural value chains may increase employment and household incomes, but evidence on its empowerment impacts is mixed. In societies with restrictive social norms, greater market inclusion can enhance existing income and empowerment inequalities by relegating marginalized groups, including women, to low value chains or lower value nodes within those chains. We use primary data from rural Bangladesh to investigate the associations between households’ primary economic activity – agricultural wage-earning, production, or entrepreneurship – and absolute and relative levels of men’s and women’s empowerment. Women in producer households, on average, fare better on empowerment outcomes than women in wage-earner or entrepreneur households; the opposite is true for men. The gap between men’s and women’s empowerment scores is also lowest in producer households. A decomposition of these results into composite indicators yields insights into potential trade-offs, while accompanying qualitative work highlights the importance of social and cultural norms in shaping the economic roles women can adopt. With a push towards diversification of agriculture into higher value market-oriented crops, more careful programming is needed to ensure that market inclusion translates into an increase in women’s empowerment.

Women’s participation and empowerment in value chains are goals that concern many development organizations, but there has been limited systematic, rigorous research to track these goals between and within value chains (VCs). We use the survey-based project-level Women’s Empowerment in Agriculture Index (pro-WEAI) to measure women’s and men’s empowerment in the abaca, coconut, seaweed, and swine VCs in the Philippines. Results show that most women and men in all four VCs are disempowered, but unlike in many other countries, Filipino women in this sample are generally as empowered as men. Pro-WEAI results suggest that respect within the household and attitudes about gender-based violence (GBV) are the largest sources of disempowerment for both women and men, followed by control over use of income and autonomy in income-related decisions. Excessive workload and lack of group membership are other important sources of disempowerment, with some variation across VCs and nodes along VCs. Across all four VCs, access to community programs is associated with higher women’s empowerment, and access to extension services and education are associated with higher men’s empowerment. Our results show that, despite the egalitarian gender norms in the Philippines, persistent gender stereotypes influence men’s and women’s empowerment and VC participation.