Rodale's Naturally Great Foods Cookbook
| Title | Rodale's Naturally Great Foods Cookbook PDF eBook |
| Author | Nancy Albright |
| Publisher | Gramercy |
| Pages | 424 |
| Release | 1987-11 |
| Genre | Cooking |
| ISBN |
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Rodale's Basic Natural Foods Cookbook
| Title | Rodale's Basic Natural Foods Cookbook PDF eBook |
| Author | Charles Gerras |
| Publisher | Simon and Schuster |
| Pages | 916 |
| Release | 1989 |
| Genre | Cookery (Natural foods) |
| ISBN | 0671673386 |
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This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.
Catalog of Copyright Entries. Third Series
| Title | Catalog of Copyright Entries. Third Series PDF eBook |
| Author | Library of Congress. Copyright Office |
| Publisher | Copyright Office, Library of Congress |
| Pages | 1898 |
| Release | 1979 |
| Genre | Copyright |
| ISBN |
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History of the Natural and Organic Foods Movement (1942-2020)
| Title | History of the Natural and Organic Foods Movement (1942-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi; |
| Publisher | Soyinfo Center |
| Pages | 1237 |
| Release | 2020-04-09 |
| Genre | Natural foods |
| ISBN | 1948436159 |
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Roasted Whole Soy Flour (Kinako), Soy Coffee, Coffee Alternatives, Problems with Coffee, and Soy Chocolate (1540-2012)
| Title | History of Roasted Whole Soy Flour (Kinako), Soy Coffee, Coffee Alternatives, Problems with Coffee, and Soy Chocolate (1540-2012) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 709 |
| Release | 2012-11 |
| Genre | |
| ISBN | 1928914527 |
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The New York Times New Natural Foods Cookbook
| Title | The New York Times New Natural Foods Cookbook PDF eBook |
| Author | Jean Hewitt |
| Publisher | |
| Pages | 452 |
| Release | 1983 |
| Genre | Cooking |
| ISBN | 9780380626878 |
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History of Soy Flour, Grits and Flakes (510 CE to 2013)
| Title | History of Soy Flour, Grits and Flakes (510 CE to 2013) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 2053 |
| Release | 2013-12-01 |
| Genre | |
| ISBN | 1928914632 |
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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.