Includes 25 Licks based around the four most common rock guitar scales; The Blues Scale, The Aeolian Mode, The Lydian Mode and the Mixolydian Mode. With 5 licks based around each of the 5 fretboard positions you always have great lines to play wherever you are on the guitar neck.

(Play It Like It Is). Zac Brown calls the band's 2012 album, "Your basic country-Southern rock-bluegrass-reggae-jam record." Here are artist-approved, note-for-note guitar transcriptions of all 11 danceable tracks from this chart-topper, including the hit singles "Day That I Die," "Goodbye in Her Eyes" and "The Wind." Includes a bio of the band/notes on the making of the album.

100 Classic Rock Licks for Guitar goes way beyond every other 'boring' lick book, and teaches you 100 essential rock guitar licks in the style of the world's 20 greatest rock guitarists....

Whether you want a complete method to learn blues guitar or just a set of 100 excellent blues guitar licks, this book has you covered. Most guitarists stay locked into the same patterns and scale shapes for years, unable to break out of the habits and licks they first learnt as a beginner. This leads to creative stagnation, boring solos and a sense that something will always be missing from their playing.

Learn to play rock guitar like 20 indie rock icons with Joseph Alexander

The debut children's book by Zac Brown Band member Coy Bowles is a story of self-confidence and reassurance, accepting who you are and the realization that our differences make each of us beautiful and unique. The reader is taken into a world of imagination through the eyes of Amy Giggles and her boisterous laugh. A portion of the proceeds of sale of this book will be donated to Camp Southern Ground, Inc., a non-profit organization.

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.