In Roadside History of Wyoming readers will learn about Native Americans who struggled to adapt to many sudden changes, mountain men who braved the wilderness, emigrants who suffered untold hardships, cattle and sheep drovers who took advantage of the ope

Colorado's roads wind through country that is steeped in history, sometimes tracing routes with a histor of their own, from the Santa Fe Trail tot he Million Dollar Highway. But no matter where you roam in this beautiful state, Roadside History of Colorado can guide you. In this delightful volume, award-winning history writer Candy Moulton escorts raders through ancient pueblos, perilous trails, minng boomtowns, and modern ski resorts.

An introductory chapter briefly reviews Wyoming's geology followed by a series of road guides with the local particulars. The authors tell you what the rocks are and what they mean. Useful graphics and charts supplement the text and help you to understa

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."