500 Things to Eat Before It's Too Late

500 Things to Eat Before It's Too Late
Title 500 Things to Eat Before It's Too Late PDF eBook
Author Michael Stern
Publisher Houghton Mifflin Harcourt
Pages 468
Release
Genre
ISBN 9780547059075

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Roadfood, 10th Edition

Roadfood, 10th Edition
Title Roadfood, 10th Edition PDF eBook
Author Jane Stern
Publisher Clarkson Potter
Pages 466
Release 2017-03-07
Genre Travel
ISBN 0451496191

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A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today

Roadfood Sandwiches

Roadfood Sandwiches
Title Roadfood Sandwiches PDF eBook
Author Jane Stern
Publisher Houghton Mifflin Harcourt
Pages 276
Release 2007
Genre Cooking
ISBN 9780618728985

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In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

Blue Plate Specials & Blue Ribbon Chefs

Blue Plate Specials & Blue Ribbon Chefs
Title Blue Plate Specials & Blue Ribbon Chefs PDF eBook
Author Jane Stern
Publisher Lebhar-Friedman
Pages 256
Release 2001
Genre Cooking
ISBN 9780867308402

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An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.

Ten Restaurants That Changed America

Ten Restaurants That Changed America
Title Ten Restaurants That Changed America PDF eBook
Author Paul Freedman
Publisher Liveright Publishing
Pages 596
Release 2016-09-20
Genre Cooking
ISBN 1631492462

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Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

More Diners, Drive-ins and Dives

More Diners, Drive-ins and Dives
Title More Diners, Drive-ins and Dives PDF eBook
Author Guy Fieri
Publisher Harper Collins
Pages 260
Release 2009-11-03
Genre Performing Arts
ISBN 0061986100

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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.

Diners, Drive-ins and Dives

Diners, Drive-ins and Dives
Title Diners, Drive-ins and Dives PDF eBook
Author Guy Fieri
Publisher Zondervan
Pages 258
Release 2008-10-28
Genre Cooking
ISBN 0061724882

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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.