Roadfood, 10th Edition

Roadfood, 10th Edition
Title Roadfood, 10th Edition PDF eBook
Author Jane Stern
Publisher Clarkson Potter
Pages 466
Release 2017-03-07
Genre Travel
ISBN 0451496191

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A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today

500 Things to Eat Before It's Too Late

500 Things to Eat Before It's Too Late
Title 500 Things to Eat Before It's Too Late PDF eBook
Author Michael Stern
Publisher Houghton Mifflin Harcourt
Pages 468
Release
Genre
ISBN 9780547059075

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Roadfood Sandwiches

Roadfood Sandwiches
Title Roadfood Sandwiches PDF eBook
Author Jane Stern
Publisher Houghton Mifflin Harcourt
Pages 276
Release 2007
Genre Cooking
ISBN 9780618728985

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In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
Title Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown PDF eBook
Author Guy Fieri
Publisher Harper Collins
Pages 487
Release 2013-05-14
Genre Travel
ISBN 0062244663

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New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.

More Diners, Drive-ins and Dives

More Diners, Drive-ins and Dives
Title More Diners, Drive-ins and Dives PDF eBook
Author Guy Fieri
Publisher Harper Collins
Pages 260
Release 2009-11-03
Genre Performing Arts
ISBN 0061986100

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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.

Why Food Matters

Why Food Matters
Title Why Food Matters PDF eBook
Author Paul Freedman
Publisher Yale University Press
Pages 217
Release 2021-09-28
Genre Social Science
ISBN 0300263074

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From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity.”—Danny Meyer, founder of Union Square Hospitality Group and Shake Shack Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don’t capture food’s emotional and cultural range, from the quotidian to the exquisite. In this short, passionate book, Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food’s unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained.

Diners, Drive-ins and Dives

Diners, Drive-ins and Dives
Title Diners, Drive-ins and Dives PDF eBook
Author Guy Fieri
Publisher Zondervan
Pages 258
Release 2008-10-28
Genre Cooking
ISBN 0061724882

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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.