The true story of how Jodiviah Stepp, a 'New Fish' extra in "The Shawshank Redemption," befriended a stray dog while the motion picture was being filmed at the Old Reformatory in Mansfield, Ohio.

#1 New York Times bestselling author Stephen King’s beloved novella, Rita Hayworth and Shawshank Redemption—the basis for the Best Picture Academy Award–nominee The Shawshank Redemption—about an unjustly imprisoned convict who seeks a strangely satisfying revenge, is now available for the first time as a standalone book. A mesmerizing tale of unjust imprisonment and offbeat escape, Rita Hayworth and Shawshank Redemption is one of Stephen King’s most beloved and iconic stories, and it helped make Castle Rock a place readers would return to over and over again. Suspenseful, mysterious, and heart-wrenching, this iconic King novella, populated by a cast of unforgettable characters, is about a fiercely compelling convict named Andy Dufresne who is seeking his ultimate revenge. Originally published in 1982 in the collection Different Seasons (alongside “The Body,” “Apt Pupil,” and “The Breathing Method”), it was made into the film The Shawshank Redemption in 1994. Starring Morgan Freeman and Tim Robbins, this modern classic was nominated for seven Academy Awards, including Best Picture, and is among the most beloved films of all time.

A 25th anniversary history and celebration of The Shawshank Redemption, one of the most cherished American films of the late twentieth century and one of the finest movies made from a Stephen King story. The movie not only boasts a great story, it has a great backstory, starting with the dollar deal that eventually led King and co-stars Tim Robbins and Morgan Freeman to put their trust in a largely untested director making his first feature film. Although the film received mostly positive reviews on its release in September 1994, the box office was disappointing and it failed to win many awards. But as Andy tells Red in the film, “no good thing ever dies.” The movie found new life, reaching an ever-growing audience on cable and home video (through word of mouth, it became one of the top-rented movies of 1995). Each year, The Shawshank Redemption rises in polls asking film fans to name their favorite movies. It has become nothing less than this generation’s The Grapes of Wrath, an inspiring story about keeping hope alive in bleak times and under the most horrendous conditions.

#1 New York Times bestselling author Stephen King’s novella The Sun Dog, published in his award-winning 1990 story collection Four Past Midnight, now available for the first time as a standalone publication. The dog is loose again. It is not sleeping. It is not lazy. It’s coming for you. Kevin Delavan wants only one thing for his fifteenth birthday: a Polaroid Sun 660. There’s something wrong with his gift, though. No matter where Kevin Delevan aims the camera, it produces a photograph of an enormous, vicious dog. In each successive picture, the menacing creature draws nearer to the flat surface of the Polaroid film as if it intends to break through. When old Pop Merrill, the town’s sharpest trader, gets wind of this phenomenon, he envisions a way to profit from it. But the Sun Dog, a beast that shouldn’t exist at all, turns out to be a very dangerous investment.

Tannis was the daughter of old Auguste Dumont, who kept the one small store at the Flats, lived in the one frame house that the place boasted, and was reputed to be worth an amount of money which, in half-breed eyes, was a colossal fortune. Old Auguste was black and ugly and notoriously bad-tempered. But Tannis was a beauty.

Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.