Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
Title Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food PDF eBook
Author Chanchan Sun
Publisher Frontiers Media SA
Pages 159
Release 2023-04-14
Genre Medical
ISBN 2832520855

Download Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food Book in PDF, Epub and Kindle

Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry

Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry
Title Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry PDF eBook
Author Debao Niu
Publisher Frontiers Media SA
Pages 148
Release 2023-10-26
Genre Medical
ISBN 2832529216

Download Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry Book in PDF, Epub and Kindle

Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science technology are yet to be discovered, this Research Topic will give us a hint at whom to follow.

Bulletin of the Atomic Scientists

Bulletin of the Atomic Scientists
Title Bulletin of the Atomic Scientists PDF eBook
Author
Publisher
Pages 64
Release 1973-10
Genre
ISBN

Download Bulletin of the Atomic Scientists Book in PDF, Epub and Kindle

The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Megatrends in Food and Agriculture

Megatrends in Food and Agriculture
Title Megatrends in Food and Agriculture PDF eBook
Author Helmut Traitler
Publisher John Wiley & Sons
Pages 277
Release 2017-10-31
Genre Technology & Engineering
ISBN 1119391113

Download Megatrends in Food and Agriculture Book in PDF, Epub and Kindle

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

Backpacker

Backpacker
Title Backpacker PDF eBook
Author
Publisher
Pages 140
Release 2007-09
Genre
ISBN

Download Backpacker Book in PDF, Epub and Kindle

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

FUTURE SMART FOOD

FUTURE SMART FOOD
Title FUTURE SMART FOOD PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 241
Release 2018-10-09
Genre Social Science
ISBN 9251304955

Download FUTURE SMART FOOD Book in PDF, Epub and Kindle

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Food and Drink Tourism

Food and Drink Tourism
Title Food and Drink Tourism PDF eBook
Author Sally Everett
Publisher SAGE
Pages 465
Release 2016-04-12
Genre Business & Economics
ISBN 1473965977

Download Food and Drink Tourism Book in PDF, Epub and Kindle

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.