Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

This book is aimed at providing a comprehensive text on rice cultivation/production with major emphasis on rice based integrated farming system models, organic farming aspects, alternate cropping, new techniques like SRI, role of biotechnology etc., in an easily understandable manner. This book will also help to enrich the knowledge of young researchers in various fields of agriculture and in particular, agronomy, as well as to the teachers and researchers of the Agricultural Universities/Research Organisations.

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

Science and faith are often seen as being in opposition. In this book, award-winning sociologist Elaine Howard Ecklund questions this assumption based on research she has conducted over the past fifteen years. She highlights the ways these two spheres point to universal human values, showing readers they don't have to choose between science and Christianity. Breathing fresh air into debates that have consisted of more opinions than data, Ecklund offers insights uncovered by her research and shares her own story of personal challenges and lessons. In the areas most rife with conflict--the origins of the universe, evolution, climate change, and genetic technology--readers will find fascinating points of convergence in eight virtues of human existence: curiosity, doubt, humility, creativity, healing, awe, shalom, and gratitude. The book includes discussion questions for group use and to help pastors, small group leaders, and congregants broach controversial topics and bridge the science-faith divide.