B.R. Wells Rice Research Studies 2011
Title | B.R. Wells Rice Research Studies 2011 PDF eBook |
Author | |
Publisher | |
Pages | 0 |
Release | 2012 |
Genre | Rice |
ISBN |
Rice Research Studies 2011
Title | Rice Research Studies 2011 PDF eBook |
Author | Richard James Norman |
Publisher | |
Pages | 403 |
Release | 2012 |
Genre | Rice |
ISBN |
Annual Research Report
Title | Annual Research Report PDF eBook |
Author | Louisiana State University (Baton Rouge, La.). Rice Research Station |
Publisher | |
Pages | 418 |
Release | 2012 |
Genre | Agriculture |
ISBN |
Rice Almanac, 4th edition
Title | Rice Almanac, 4th edition PDF eBook |
Author | J. Maclean |
Publisher | IRRI |
Pages | 298 |
Release | 2013-12-01 |
Genre | Rice |
ISBN | 971220300X |
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Meta-impact assessment of the irrigated rice research consortium
Title | Meta-impact assessment of the irrigated rice research consortium PDF eBook |
Author | R.M. Rejesus |
Publisher | IRRI |
Pages | 182 |
Release | |
Genre | |
ISBN | 9712202976 |
Food Production
Title | Food Production PDF eBook |
Author | Anna Aladjadjiyan |
Publisher | BoD – Books on Demand |
Pages | 286 |
Release | 2012-01-20 |
Genre | Science |
ISBN | 9533078871 |
This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section.
B.R. Wells Rice Research Studies, 2005
Title | B.R. Wells Rice Research Studies, 2005 PDF eBook |
Author | |
Publisher | |
Pages | 0 |
Release | 2006 |
Genre | Agricultural pests |
ISBN |