Mary Prior has undertaken an extensive search and presents a repertoire of every sort of rhubarb recipe.

Wild plants signify a vital health and economic constituent of biodiversity. In recent years, research interest on wild plants has increased. This book contains valuable information on wild plants and their ethnopharmacological properties. It deliberates on traditional usage and ethnopharmacological properties of wild plants. It will be useful to policy makers, researchers working in the areas of biodiversity, ethnopharmacology, ethno-biology, conservation biology and biodiversity prospecting.

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

Occupational communities were a feature of towns in the past, but they have been neglected by urban historians. This book is the study of such a community over a period of four hundred years. Fisher Row in Oxford lies between two streams of the Thames, and its inhabitants have long been connected with boats. There was a huddle of fishermen's houses here in the 16th century, bargemen joined them in the 17th century, and canal boatmen after the opening of the Oxford Canal.This study will appeal to a wide spectrum of social and economic historians and historians of the family as well as to local historians and British historians in general.

Part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock.

Quinces were reputed to be the fruit which Paris gave Aphrodite and are deliciously sweet and scented when cooked.

'Storm Pegs perfectly captures the knotting of language and landscape. I was transported.' - Katherine May, Sunday Times bestselling author of Wintering From the winner of the T.S. Eliot Prize and the Highland Book Prize What if the answer to ‘Where am I?’ is ‘heaven’? In her late twenties, celebrated poet Jen Hadfield moved to the Shetland archipelago to make her life anew. A scattering of islands at the northernmost point of the United Kingdom, frequently cut off from the mainland by storms, Shetland is a place of Vikings and myths, of ancient languages and old customs, of breathtaking landscapes and violent weather. It has long fascinated travellers seeking the edge of the world. On these islands known for their isolation and drama, Hadfield found something more: a place teeming with life, where rare seabirds blow in on Atlantic gales, seals and dolphins visit its beaches, and wild folk festivals carry the residents through long, dark winters. She found a close-knit community, too, of neighbours always willing to lend a boat or build a creel, of women wild-swimming together in the star-spangled winter seas. Over seventeen years, as bright summer nights gave way to storm-lashed winters, she learned new ways to live. In prose as rich and magical as Shetland itself, Hadfield transports us to the islands as a local; introducing us to the remote and beautiful archipelago where she has made her home, and shows us new ways of living at the edge.