'Featuring environmentally friendly methods for growing more than 75 fruits and vegetables, this is a must-have for gardening novices and pros alike, [...] One for the coffee table; it's as aspirational as it is practical.' Independent 'Easy-to-follow practical advice on growing fruit, vegetables, salads and herbs throughout the year no matter how big or small your garden.' Gardens Illustrated 'For those with rusty knowledge or who are just starting out on their kitchen garden journey, this detailed work, published in association with the RHS, is just what is required.' The English Garden '[An] easy-to-follow, practical and inspiring guide to growing produce all year round. Carol's environmentally friendly advice covers everything you need to succeed.' RHS The Garden Magazine Highly-regarded gardener Carol Klein has collaborated with the Royal Horticultural Society to create a lavishly illustrated, easy-to-follow, practical and inspiring beginner's guide to everything you need to know to grow fruit, vegetables, salads and herbs all year round. With an approach that is environmentally friendly and easy, Carol gives all the advice you need to succeed. Beginners and experienced gardeners alike will be inspired by this indispensable reference for every gardener's bookshelf. Whatever the size of the garden, this is a book to convert readers to the pleasures of growing and harvesting their own food. From preparing a plot, planning what to plant, and how to grow any one of the 80 featured food plants, this is a book to which growers can return every year, whatever their level of expertise. Key techniques are shown in step-by-step photography and there are invaluable illustrated directories of the best varieties to select for best results. With her usual energy and enthusiasm, Carol Klein offers green-fingered advice for growing all your appetizing favourites plus many less familiar crops also. The material is taken from the bestselling RHS Grow Your Own: Veg and RHS Grow Your Own: Fruit.

This revised, updated and expanded edition Joy Larkcom's classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. It covers every aspect of vegetable gardening, including preparing soil; manures, composts and fertilizers; growing techniques; protection; pests, diseases and weeds; and making good use of space. The second half of the book provides cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars.

Embrace every aspect of your well-being—from physical, mental, and emotional health to improved nutrition, sleep, and relationships. True wellness is rooted in mental, emotional, social, occupational, financial, and physical well-being. Wellness is fed and watered by practicing healthy—but simple—habits that allow us to grow and blossom. The Wellness Guide sets readers on the path to achieving a balanced life that is healthy and fulfilling, with practical advice on how to set and achieve goals for every aspect of well-being. By optimizing your physical, mental, and emotional health, you can find the ideal work–life balance that will result in positive long-term benefits.

'Grow Your Own Veg' builds upon the information covered in the TV series and provides all the practical know-how to growing your own vegetables, from preparing a plot, to growing any of the 40 featured food plants.

Make your dream of wholesome, homegrown fruit come true! Klein shows you how to grow delicious crops, from apples to cranberries: how to plan your yard, prepare the ground, and get the healthiest, tastiest results.

The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.

A sumptuous celebration in words and photographs of the fascinating riches of heritage fruits and vegetables. Published in collaboration with the Royal Horticultural Society and presented by season for growers and seasonally minded cooks, this book introduces heritage fruits and vegetables in entertaining stories and beautifully composed photographs that highlight all the unusual colours, shapes and textures of heritage varieties in a painterly way. It offers full descriptions of each type of fruit and vegetable and includes stories about their origins, development, the reception they received upon introduction to various countries, as well as the folklore associated with them. No one interested in food, plant cultivation or history will fail to be captivated by this glorious tribute to the food we so often take for granted.