It was indeed very difficult for the Laventie children not to be a little priggish. Ann Laventie, the youngest of three children in a long line of anti-social Sussex gentry, doesn't quite fit the mould of her intellectual, elegant, ultra-modern siblings Dick, an artist, and Elizabeth, a high-brow writer. Their father is scholarly and just wealthy enough to focus all his attention on reading and other highbrow pursuits. Ann, on the other hand, worries about being plump, is what might be called a 'people person, ' and appreciates the simpler pleasures. As the young Laventies spend more and more of their time in the glitter of London, their differences grow more pronounced, and when Ann returns home with an unsuitably ordinary fiancé, this dazzling, witty battle of the brows reaches its exhilarating climax. Rhododendron Pie, one of Margery Sharp's rarest and most sought-after novels, was her debut, reportedly written in one month while Sharp worked as a typist and shared a flat in Paddington with two other girls. But it already shows all the charm, humour, and sophistication that characterizes Sharp's beloved later work. First published in 1930, it has, inexplicably, never been reprinted. Until now. This new edition features an introduction by twentieth-century women's historian Elizabeth Crawford. 'A first novel of quite unusual charm, pointedly and gracefully written, and whimsically human' Yorkshire Post

Whether you’re entertaining garden sprites, feeding a regiment of toy soldiers, or simply whiling away a lazy afternoon, Mud Pies and Other Recipes is the only make-believe cookbook you’ll ever need. With Marjorie Winslow’s timeless guide on hand, you’ll never be at a loss for something to do in your backyard or by the seashore; you’ll be busy scooping up sand (a filling for Stuffed Sea Shells), hunting for flower petals (they make lovely hors d’oeuvres), and collecting raindrops (essential for brewing up Fried Water). The book is organized by course, and includes a general discussion of yard cookery along with detailed ingredient lists, methods for preparation, and helpful serving suggestions. And on every page, Erik Blegvad’s delightful pen-and-ink drawings ensure that Mud Pies and Other Recipes is a feast for the eyes as well as the imagination.

A novel first published in 1959, by the author of Cold Comfort Farm.

This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.