Kafka
Title | Kafka PDF eBook |
Author | Gilles Deleuze |
Publisher | U of Minnesota Press |
Pages | 140 |
Release | 1986 |
Genre | Literary Criticism |
ISBN | 9780816615155 |
In Kafka Deleuze and Guattari free their subject from his (mis)intrepreters. In contrast to traditional readings that see in Kafka's work a case of Oedipalized neurosis or a flight into transcendence, guilt, and subjectivity, Deleuze and Guattari make a case for Kafka as a man of joy, a promoter of radical politics who resisted at every turn submission to frozen hierarchies.
EPZ Thousand Plateaus
Title | EPZ Thousand Plateaus PDF eBook |
Author | Gilles Deleuze |
Publisher | A&C Black |
Pages | 716 |
Release | 2004-09-01 |
Genre | Philosophy |
ISBN | 9780826476944 |
‘A rare and remarkable book.' Times Literary Supplement Gilles Deleuze (1925-1995) was Professor of Philosophy at the University of Paris VIII. He is a key figure in poststructuralism, and one of the most influential philosophers of the twentieth century. Félix Guattari (1930-1992) was a psychoanalyst at the la Borde Clinic, as well as being a major social theorist and radical activist. A Thousand Plateaus is part of Deleuze and Guattari's landmark philosophical project, Capitalism and Schizophrenia - a project that still sets the terms of contemporary philosophical debate. A Thousand Plateaus provides a compelling analysis of social phenomena and offers fresh alternatives for thinking about philosophy and culture. Its radical perspective provides a toolbox for ‘nomadic thought' and has had a galvanizing influence on today's anti-capitalist movement. Translated by Brian Massumi>
Rhizomes
Title | Rhizomes PDF eBook |
Author | Hansjoerg Kraehmer |
Publisher | John Wiley & Sons |
Pages | 419 |
Release | 2024-08-26 |
Genre | Science |
ISBN | 1119827140 |
Comprehensive reference on the characteristics of rhizomes, stems growing roughly horizontally below ground level, important for perennial and hard-to-control weeds and for the propagation of some commercially important crops. Rhizomes describes and compares rhizomes, classifies them based on their features, and presents their ecological and commercial importance. The book is divided into seven parts. After a short introduction, Part I discusses the evolution of rhizomes and their function as organs. Part II provides an introduction into rhizomes of basal tracheophytes, formerly called pteridophytes, now referred to as Lycopodiopsida and Polypodiopsida or lycophytes and ferns. Part III covers monocot rhizomes with a focus on the high diversity of rhizomes found in monocots. Part IV focuses on dicot rhizomes and their morphological diversity. Part V explores the ecological and commercial importance of rhizomes, with special information on crops and weeds with rhizomes. Lastly, findings on rhizomes in different plant groups are compared, and conclusions on the development and diversification of rhizome characters are presented. Written by two highly qualified authors with significant research experience in the field, Rhizomes covers topics such as: Difficulty in making a clear distinction between rhizomes, runners, and stolons and inner cortex cells of rhizomes differing in sheath modifications Different types of species with stem-borne roots, including dicot representatives with roots arising from the hypocotyl and plants with roots at nodes, internodes, and buds Molecular genetics research analyzing molecular mechanisms and signaling processes leading to stolon and rhizome initiation and development Rhizome producing species forming either large colonies or genetically identical groups, with advantages and disadvantages of each With English literature on rhizomes being relatively sparse, Rhizomes is a unique and highly comprehensive reference on these types of stems, ideal for agronomists, botanists, horticulturists, breeders, ecologists, and weed scientists seeking to understand their important role in agriculture and food.
On the Line
Title | On the Line PDF eBook |
Author | Gilles Deleuze |
Publisher | Semiotext(e) |
Pages | 140 |
Release | 1983 |
Genre | Philosophy |
ISBN |
First delivered in French by Deleuze (drawing graphs on the blackboard) at the "Schizo-Culture" conference organized by Semiotext(e) at Columbia University in 1975, "Rhizome" introduced a new kind of thinking in philosophy, both non-dialectical and non-hierarchical. The two didn't expect this neo-anarchical blue-print would eventually offer an early template for the understanding of the internet. "Rhizome" substitutes pragmatic, "couch grass," free-floating logic to the binary, oppositional, and exclusive model of the tree. In "Politics," superceding the Marxist concept of class, Deleuze envisages the social macrocosm as a series of lines, and reinvent politics as a process of flux whose outcome will always be unpredictable. It is, he emphasizes, the end of the idea of revolution, but not of the "becoming revolutionary."
Expanded Cinema
Title | Expanded Cinema PDF eBook |
Author | Gene Youngblood |
Publisher | Fordham University Press |
Pages | 485 |
Release | 2020-03-03 |
Genre | Art |
ISBN | 0823287432 |
Fiftieth anniversary reissue of the founding media studies book that helped establish media art as a cultural category. First published in 1970, Gene Youngblood’s influential Expanded Cinema was the first serious treatment of video, computers, and holography as cinematic technologies. Long considered the bible for media artists, Youngblood’s insider account of 1960s counterculture and the birth of cybernetics remains a mainstay reference in today’s hypermediated digital world. This fiftieth anniversary edition includes a new Introduction by the author that offers conceptual tools for understanding the sociocultural and sociopolitical realities of our present world. A unique eyewitness account of burgeoning experimental film and the birth of video art in the late 1960s, this far- ranging study traces the evolution of cinematic language to the end of fiction, drama, and realism. Vast in scope, its prescient formulations include “the paleocybernetic age,” “intermedia,” the “artist as design scientist,” the “artist as ecologist,” “synaesthetics and kinesthetics,” and “the technosphere: man/machine symbiosis.” Outstanding works are analyzed in detail. Methods of production are meticulously described, including interviews with artists and technologists of the period, such as Nam June Paik, Jordan Belson, Andy Warhol, Stan Brakhage, Carolee Schneemann, Stan VanDerBeek, Les Levine, and Frank Gillette. An inspiring Introduction by the celebrated polymath and designer R. Buckminster Fuller—a perfectly cut gem of countercultural thinking in itself—places Youngblood’s radical observations in comprehensive perspective. Providing an unparalleled historical documentation, Expanded Cinema clarifies a chapter of countercultural history that is still not fully represented in the arthistorical record half a century later. The book will also inspire the current generation of artists working in ever-newer expansions of the cinematic environment and will prove invaluable to all who are concerned with the technologies that are reshaping the nature of human communication.
Turmeric
Title | Turmeric PDF eBook |
Author | P. N. Ravindran |
Publisher | CRC Press |
Pages | 506 |
Release | 2007-03-01 |
Genre | Science |
ISBN | 1420006320 |
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.
Natural and Artificial Flavoring Agents and Food Dyes
Title | Natural and Artificial Flavoring Agents and Food Dyes PDF eBook |
Author | Alexandru Mihai Grumezescu |
Publisher | Academic Press |
Pages | 568 |
Release | 2017-09-15 |
Genre | Technology & Engineering |
ISBN | 0128112697 |
Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. - Explores the most common natural compounds and how to utilize them with cutting edge technologies - Includes information on the purification and production processes under various conditions - Presents the latest research to show benefits of using natural additives