Review of the Recent Literature of the Health Aspects of Riboflavin and Riboflavin 5'-phosphate as Food Ingredients
Title | Review of the Recent Literature of the Health Aspects of Riboflavin and Riboflavin 5'-phosphate as Food Ingredients PDF eBook |
Author | Michael J. Wade |
Publisher | |
Pages | 8 |
Release | 1977 |
Genre | |
ISBN |
Evaluation of the Health Aspects of Riboflavin and Riboflavin-5'-phosphate as Food Ingredients
Title | Evaluation of the Health Aspects of Riboflavin and Riboflavin-5'-phosphate as Food Ingredients PDF eBook |
Author | |
Publisher | |
Pages | 25 |
Release | 1979 |
Genre | Vitamin B2 |
ISBN |
Federal Register
Title | Federal Register PDF eBook |
Author | |
Publisher | |
Pages | 1310 |
Release | 1982 |
Genre | Administrative law |
ISBN |
Food, Drug, Cosmetic Law Reporter
Title | Food, Drug, Cosmetic Law Reporter PDF eBook |
Author | Commerce Clearing House |
Publisher | |
Pages | 1548 |
Release | 1950 |
Genre | Cosmetics |
ISBN |
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Title | Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review PDF eBook |
Author | National Academies of Sciences, Engineering, and Medicine |
Publisher | |
Pages | 74 |
Release | 2021-08-28 |
Genre | Medical |
ISBN | 9780309675451 |
The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. At the request of the U.S. Department of Agriculture, Agricultural Research Service and the U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, the National Academies of Science, Engineering, and Medicine convened an ad hoc committee to carry out a literature search and evidence scan of the peer-reviewed published literature on indicators of nutritional requirements, toxicity, and chronic disease risk reduction for riboflavin. Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review builds on the methodology for evidence scanning nutrients (which have existing DRIs) to determine whether there is new and relevant knowledge available that may merit a formal reexamination of DRIs for riboflavin. This report offers comments on the methodological approach to the evidence scan and discusses its findings and interpretation of the process to provide the study sponsors with a greater context to support their interpretation and application of the reported results.
Review of the Recent Literature on the Health Aspects of Niacin and Niacinamide as Food Ingredients
Title | Review of the Recent Literature on the Health Aspects of Niacin and Niacinamide as Food Ingredients PDF eBook |
Author | Michael J. Wade |
Publisher | |
Pages | 15 |
Release | 1977 |
Genre | |
ISBN |
GRAS (Generally Recognized as Safe) Food Ingredients (Jan 78 - Present)
Title | GRAS (Generally Recognized as Safe) Food Ingredients (Jan 78 - Present) PDF eBook |
Author | |
Publisher | |
Pages | 94 |
Release | 1995 |
Genre | |
ISBN |