"Wagner skillfully inserts nuggets of local culture without slowing down the narrative pace, and perhaps even more importantly, he gets Italy right. He understands the nuances of Italian manners and mentality as well as the glorious national preoccupation with food."—Publishers Weekly The most famous cathedral façade in Italy is found in Umbria—a structure of gothic spires, arches, statues, and mosaics. But as translator Rick Montoya discovers, this jewel of Umbria has a dark side When Rick Montoya traveled to his mother's Italy from his father's Santa Fe, New Mexico, to work as a freelance translator using his dual heritage, he didn't expect to be helping the Italian police. His maternal uncle, a high-level commissioner in Rome, however, sees no reason not to use the resources at hand. The trouble begins when Rick is asked by his uncle to go to Orvieto to talk some sense into his cousin Fabrizio, whose fling with an older married woman is embarrassing the family. Rick agrees to give it a try. Less than a day after arrival, his language skills draw him into the brutal murder of an American visitor. The murdered woman had studied art in Italy decades earlier—why has she returned now? And when a second murder occurs in a public park—narrowly missing Rick himself—he can't help but wonder if his family has anything to do with the case. In this addition to David P. Wagner's mystery books, a dark past casts its shadow over the picturesque city of Umbria. Is it possible to right the wrongs of the past and remain unscathed? Other books in the Rick Montoya Italian Mysteries: Cold Tuscan Stone Death in the Dolomites Murder Most Unfortunate Return to Umbria A Funeral in Mantova

Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.

William Trevor's Last Stories is forthcoming from Viking. Mrs. Emily Delahunty-a mysterious and not entirely trustworthy former madam-quietly runs a pensione in the Italian countryside and writes romance novels while she muses on her checkered past. Then one day her world is changed forever as the train she is riding in is blown up by terrorists. Taken to a local hospital to recuperate, she befriends the other survivors-an elderly English general, an American child, and a German boy-and takes them all to convalesce at her villa, with unforeseen results.

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

"This is a book for armchair travelers as much as it is for mystery lovers." --Publishers Weekly The body rolled off the planks and slipped into the water with barely a splash, quickly embraced by the steady current flowing toward the city of Mantova. It comes to rest against rocks overlooked by the grim ramparts of Castello di San Giorgio as the river Mincio flows on towards the Po and the Adriatic Sea. Lombardy was once hotly disputed by the cities of Venice and Milan. Today it is famed for its food rather than war. But the murder of the elderly fisherman, for so it proves to be, reveals battles still rage within the region's controlled agribiz, the manufacture of cheese and cured meats by generations of local families, as well as over the best use for a parcel of land owned by the victim, Roberto Rondini, and now passing to his heirs. Rick Montoya, an American from New Mexico self-employed as a translator in Italy, soon receives a call from the States. The US Embassy in Rome has recommended his services to wealthy Angelo Rondini, cousin to Roberto. Angelo, age seventy-eight and born in nearby Voglia, has been invited to the funeral by Roberto's daughter, Livia Guarino. Out of respect, Angelo has agreed to connect with the Italian family he hasn't seen since he was a very young boy. Rick hires on as interpreter. And soon receives another assignment--a local cop, Inspector Crespi, linked to Rick's uncle, Commissario Piero Fontana of the Roman Questura, leads the murder investigation and asks Rick to observe and report. Rick agrees, if Angelo accepts his working undercover. And so Rick once again puts his linguistic skills to use for the local law in solving a crime. Despite the joys and distractions of the city and its watery setting, its glorious art and architecture, and the temptations of the local cuisine and cheese culture, the investigation must probe the life of Roberto and the history of the Rondinis as well as the rivalries of the locals. Yet with all this on display, the story is stolen by two women: Angelo's American executive assistant, and Livia, the Rondini clan's new matriarch. David Wagner's Rick Montoya Mysteries will appeal to readers of Michael Dibdin, Donna Leon, and Martin Walker.

Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!

Thenew, full-colourRough Guide to Tuscanyand Umbriais the ultimate travel guide to some of Europe's most popular tourist destinations. Covering the region more comprehensively than any other guide, it's packed with up-to-date and expert information on all the attractions, from the great museums of Florence and Siena to the tiny rural villages, as well as guiding you to the best of the beaches, forests, mountains and vineyard-clad hills. It also gives you the lowdown on the best hotels and restaurants for all budgets, and illuminates the sights with background information on history, folklore, art, architecture and festivals. Dozens of photographs and easy-to-use colour maps complete a guide that has long been established as the best you can buy. Make the most of your time, with The Rough Guide to Tuscany and Umbria.