Interested in opening a restaurant? Listed in the document are some of the key points to consider.

There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve the preparation of Time/Temperature Control for Safety food. This sheet gives a listing of those exemptions.

This sheet states the South Carolina rules for community restivals.

The annual inspection fee for each permitted retail food establishment must be calculated and paid to the Department of Health and Environmental Control by the date indicated on the annual invoice.