Restaurant Marketing for Owners and Managers

Restaurant Marketing for Owners and Managers
Title Restaurant Marketing for Owners and Managers PDF eBook
Author Patti J. Shock
Publisher Wiley Global Education
Pages 242
Release 2013-10-07
Genre Business & Economics
ISBN 1118395085

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The complete guide to marketing for restaurant managers How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest "bang" for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more. Part of the Restaurant Basics Series, this hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to imple-ment a marketing plan and budget.

Social Media Marketing for Restaurants

Social Media Marketing for Restaurants
Title Social Media Marketing for Restaurants PDF eBook
Author Ken Tucker
Publisher Createspace Independent Publishing Platform
Pages 98
Release 2017-09-09
Genre Restaurants
ISBN 9781976289989

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Social media marketing is often seen as one of the most important tools for restaurants to market their businesses. Yet too many restaurants are still under-utilizing social media marketing. This book hopes to change that! This book is written for restaurant owners and managers, but many of the concepts included in it pertain to any brick and mortar business. In this book, we cover: -Why social media is important for restaurants -How to develop an effective social media strategy -Which social media platforms to use -How to get the most out of Facebook -Why online reviews are important -How to use Snapchat and Instagram -Why Twitter, Pinterest, and Foursquare are still worth using Social Media Marketing for Restaurants is written for both independent restaurants, as well as those that are a part of a chain. Local businesses like restaurants have key things they need to consider when it comes to building an effective online presence. With this book, you'll learn how to effectively use social media to grow and improve the customer base of your restaurant.

Restaurant Success by the Numbers, Second Edition

Restaurant Success by the Numbers, Second Edition
Title Restaurant Success by the Numbers, Second Edition PDF eBook
Author Roger Fields
Publisher Ten Speed Press
Pages 322
Release 2014-07-15
Genre Business & Economics
ISBN 1607745593

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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

The Restaurant Marketing Bible

The Restaurant Marketing Bible
Title The Restaurant Marketing Bible PDF eBook
Author Jerry Minchey
Publisher Booksurge Publishing
Pages 0
Release 2009-07-06
Genre Food service management
ISBN 9781439242414

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This book reveals the proven inside secrets that the really successful restaurants are using to drive starving crowds to their restaurants while drastically cutting their marketing expenses.

The Restaurant Manager's Handbook

The Restaurant Manager's Handbook
Title The Restaurant Manager's Handbook PDF eBook
Author Douglas Robert Brown
Publisher Atlantic Publishing Company
Pages 1133
Release 2007
Genre Business & Economics
ISBN 0910627975

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Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

The Restaurant Manager's Handbook

The Restaurant Manager's Handbook
Title The Restaurant Manager's Handbook PDF eBook
Author Douglas Robert Brown
Publisher Atlantic Publishing Company
Pages 577
Release 2003
Genre Business & Economics
ISBN 0910627096

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Accompanying CD-ROM contains copies of all forms contained within the text.

Remarkable Service

Remarkable Service
Title Remarkable Service PDF eBook
Author The Culinary Institute of America
Publisher John Wiley & Sons
Pages 304
Release 2009-05-04
Genre Cooking
ISBN 0470197404

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.