NOTE: This is a journal that you write in. Please use the Look Inside feature if you'd like to see exactly what this journal contains. This restaurant business management book planner & organizer is jam packed with just about everything you need to start and run a restaurant business.. From small restaurant business start-ups to medium size companies, we provide a huge list of places to log and record just about any restaurant business activities. Great for keeping track of all your business operations! Suppliers list Supply inventory log Track monthly sales Monthly sales Monthly income tracker Monthly expenses Monthly budget and expense tracker Product inventory Mileage tracker Product pricing Tax deductions Discount tracker Shipping tracker Supplier contacts Returns tracker Product planner Marketing planner Weekly business goals Monthly business goals Yearly Business goals Personal business goals Order form Order tracker Business notes

Product Information: Year Month Day Date Manager's Name and Signature Supervisor's Name and Signature Count includes: Breakfast - Lunch - Dinner Walk-ins Reservation Section includes: Individual - Group Forecast Others Total Served Income Section includes: Breakfast - Lunch - Dinner Food Soft Drinks Beer Wine Others Total Sales Projection Section includes: Breakfast - Lunch- Dinner- Budgeted Sales- Actual Sales- Difference - Total Notes Large Size 8.5 inches by 11 inches Buy One Today and have a record of your Restaurant's Sales For more related products like Supervisor Log Book, Time Sheet Logs, To Do List Journals, Work Tracker Log and everyday essentials logbooks or planners in different sizes, options and varied cover, kindly check out our amazon author page; Jasonsoft.

Do you love throwing parties? Are you the most organized person you know? Can you thrive in a fast-paced environment? If so, event planning could be your perfect career choice! Seasoned event planner Jennifer Mancuso helps you to get started and succeed in this exciting field. This book's insider tips and step-by-step guidance will teach you how to: Tailor events to each client - from a corporate dinner to an intimate wedding Market and network to keep business coming Hire vendors that your client will love Build a great reputation in your area and beyond Whether you've recently earned a hospitality degree or are simply looking for a fun career change, The Everything Guide to Being an Event Planner will help you break out of the routine and start a new, creative endeavor-one celebration at a time!

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: * Accurately estimate the amount of capital required for your first restaurant (it's probably less than you think) and how to raise it. * Select your restaurant's ideal location and negotiate the optimal real estate lease or purchase for it.* Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. * Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. * Identify all the things that could doom your restaurant and avoid them.However, this book is not for everyone. It completely lacks fluff, hype, and "just believe in yourself" rah-rah encouragement. If that is what you are looking for, you won't find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.

Multi-Unit Leadership is the best-selling book used in over 170,000 businesses worldwide. Managing multiple units requires significantly different skills than managing just one. This book details those skills in seven distinct stages and shares the best practices from successful multiunit leaders worldwide. Perfect for regional managers and franchisees who need to know the difference between hands-on management and indirect influence. Written in a detailed and fun format perfect for today's Digital Age leaders, Multiunit Leadership examines the unique role and requirements of managers who are responsible for two to forty units. Our research with over 500 successful Multi-Unit Leaders (MULs) reveals the best practices and unique expertise that differentiates high-performing mulitunit leaders from average ones. Chockablock-full of specific examples, expert opinion and case-study scenarios, the seven leadership stages outlined in the book include: Brand Ambassador, Servant Leadership, Marketing Guru, Head Coach, Talent Scout, Synergist and Goal-Getter. You'll learn how to better manage time and projects, how to develop stronger teams, how to get maximum impact from your store visits, and how to consistently build sales by working smarter, not harder. Readers can assess their own strengths and challenges compared to the industry's best MULs at the end of each chapter and compile their own best practices relative to people, performance, and productivity. Companies using the book include McDonald's, American Express, Coca-Cola, Starbucks, Target, Jiffy Lube, Supercuts, Applebee's, and Sam's Club.

Thinking of opening your own small brewery or improving your existing brewing operation? Get the expert advice you need to make your brewing operation a success from the completely revised second edition of the Brewery Planner. This all-new edition brings brewing professionals to you, sharing their secrets and offering advice. Chapter after chapter, you'll learn how to build your business successfully and avoid costly mistakes.