This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Due to legal and consumer demands, eco-friendly resources that comply with environmental concerns while maintaining or improving performance are highly sought amongst manufacturers. Green materials are a specific material that are widely found in many product markets and are popular choices as alternative materials due to their recyclable, reusable, highly available, and corrosion-resistant features. These materials positively impact the environment through fewer emissions during the production process, positive carbon credits and energy recovery from incineration, and lower global warming effect. Extensive research is required to understand the full potential of these eco-friendly substances. Implementation and Evaluation of Green Materials in Technology Development: Emerging Research and Opportunities provides emerging research exploring the theoretical and practical aspects of environmentally friendly resources and applications within technology. Featuring coverage on a broad range of topics such as life cycle analysis, nanomaterials, and environment management, this book is ideally designed for manufacturers, engineers, product developers, industrial practitioners, policymakers, researchers, academicians, students, and business and marketing associates seeking current research on the advancements and applications of green materials in future technology.

"Frontiers on Recent Developments in Plant Science is an edited, peer-reviewed volume comprised of a collection of individual chapters from leading research groups across different continents. Due to its multidisciplinary nature, the combined experiences a"

In order to produce sufficient quantities of food to feed the world's growing population, we need to increase the food producing capacities of crops and to protect the environments in which they grow. Discovering untapped plant resources is an important challenge, but a haphazard increase in food production may cause environmental damage. We need foresight and must take sound appropriate actions. The sago palm is a plant that might fulfill all of these requirements. The sago palm accumulates more starch than any other plant in the world, yet, in global terms, it continues to languish in relative obscurity. The Japanese Society of Sago Palm Studies was formed in the hope of raising its profile by hosting seminars and symposiums in Japan and overseas to help it achieve the recognition it deserves. To this end, the Society's members have worked together to produce this volume, written in an easy-to-read style. [Subject: Botany, Agriculture, Conservation, Environmental Studies]