FAO Aquaculture Newsletter
Title | FAO Aquaculture Newsletter PDF eBook |
Author | |
Publisher | |
Pages | 442 |
Release | 2014 |
Genre | Aquaculture |
ISBN |
Report on the 17th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA). Banjul, Gambia, 9–11 May 2017
Title | Report on the 17th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA). Banjul, Gambia, 9–11 May 2017 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 39 |
Release | 2018-11-14 |
Genre | Nature |
ISBN | 9251303274 |
This document is the report of the 17th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA), which was held in Banjul, the Gambia, from 9 to 11 May 2017. A total of 28 delegates from 10 member countries and 3 observers attended the 17th ordinary session. The session covered the main topics of: follow up of intersessional activities and way forward; outcomes of the sixth annual meeting of the Aquaculture network for Africa and the Status of Inland fisheries and way forward; and proposals for the main topics of the eighteenth ordinary session of the CIFAA.
The Regional Impacts of Climate Change
Title | The Regional Impacts of Climate Change PDF eBook |
Author | Intergovernmental Panel on Climate Change. Working Group II. |
Publisher | Cambridge University Press |
Pages | 532 |
Release | 1998 |
Genre | Science |
ISBN | 9780521634557 |
Cambridge, UK : Cambridge University Press, 1998.
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Title | The State of the World’s Aquatic Genetic Resources for Food and Agriculture PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 291 |
Release | 2019-07-24 |
Genre | Technology & Engineering |
ISBN | 9251316082 |
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES
Title | THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 304 |
Release | 2018-05-25 |
Genre | Technology & Engineering |
ISBN | 9251084025 |
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Cage Aquaculture
Title | Cage Aquaculture PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 260 |
Release | 2007 |
Genre | Technology & Engineering |
ISBN | 9789251058015 |
This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.
Genebank Standards for Plant Genetic Resources for Food and Agriculture
Title | Genebank Standards for Plant Genetic Resources for Food and Agriculture PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 182 |
Release | 2018-06-08 |
Genre | Political Science |
ISBN | 9251082626 |
Well-managed genebanks both safeguard genetic diversity and make it available to breeders. The Genebank Standards for Plant Genetic Resources for Food and Agriculture lay down the procedures for conserving plant genetic resources.These voluntary Standards set the benchmark for current scientific and technical best practices, and support the key international policy instruments for the conservation and use of plant genetic resources.