FAO Aquaculture Newsletter

FAO Aquaculture Newsletter
Title FAO Aquaculture Newsletter PDF eBook
Author
Publisher
Pages 442
Release 2014
Genre Aquaculture
ISBN

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Report on the 17th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA). Banjul, Gambia, 9–11 May 2017

Report on the 17th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA). Banjul, Gambia, 9–11 May 2017
Title Report on the 17th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA). Banjul, Gambia, 9–11 May 2017 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 39
Release 2018-11-14
Genre Nature
ISBN 9251303274

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This document is the report of the 17th session of the Committee for Inland Fisheries and Aquaculture of Africa (CIFAA), which was held in Banjul, the Gambia, from 9 to 11 May 2017. A total of 28 delegates from 10 member countries and 3 observers attended the 17th ordinary session. The session covered the main topics of: follow up of intersessional activities and way forward; outcomes of the sixth annual meeting of the Aquaculture network for Africa and the Status of Inland fisheries and way forward; and proposals for the main topics of the eighteenth ordinary session of the CIFAA.

The Regional Impacts of Climate Change

The Regional Impacts of Climate Change
Title The Regional Impacts of Climate Change PDF eBook
Author Intergovernmental Panel on Climate Change. Working Group II.
Publisher Cambridge University Press
Pages 532
Release 1998
Genre Science
ISBN 9780521634557

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Cambridge, UK : Cambridge University Press, 1998.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Title The State of the World’s Aquatic Genetic Resources for Food and Agriculture PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 291
Release 2019-07-24
Genre Technology & Engineering
ISBN 9251316082

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES

THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES
Title THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 304
Release 2018-05-25
Genre Technology & Engineering
ISBN 9251084025

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The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.

Cage Aquaculture

Cage Aquaculture
Title Cage Aquaculture PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 260
Release 2007
Genre Technology & Engineering
ISBN 9789251058015

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This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.

Genebank Standards for Plant Genetic Resources for Food and Agriculture

Genebank Standards for Plant Genetic Resources for Food and Agriculture
Title Genebank Standards for Plant Genetic Resources for Food and Agriculture PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 182
Release 2018-06-08
Genre Political Science
ISBN 9251082626

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Well-managed genebanks both safeguard genetic diversity and make it available to breeders. The Genebank Standards for Plant Genetic Resources for Food and Agriculture lay down the procedures for conserving plant genetic resources.These voluntary Standards set the benchmark for current scientific and technical best practices, and support the key international policy instruments for the conservation and use of plant genetic resources.