Excerpt from Service to Agriculture: Report of the West Virginia Agricultural Experiment Station for the Biennium Ending June 30, 1936 Calves creep-fed grain on pasture during the suckling period and slaughtered at weaning time produced lighter-weight carcasses but dressed somewhat higher and were fatter or better finished than com parable calves fed no grain prior to weaning followed by grain with alfalfa hay in dry-lot for 116 days after weaning. These differences were shown by a summary of 3 years' work conducted in cooperation with the Bureau of Animal Industry, U. S. Department of Agriculture. The summary also indicated, among other things, that the roasted meat from the younger calves was slightly less tender, according to the mechanical test, and less juicy, according to the palatability committee, than the roasted meat from the older calves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.