This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Saint Kitts and Nevis. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector.

This report presents the main findings and recommendations from a vulnerability and capacity assessment (VCA) of coastal and fishing communities in Grenada. The overall goal of the assessment was to improve understanding of local climate change impacts and vulnerabilities for effective adaptation in the fisheries sector. It utilised three tools: community mapping, surveys and impact and capacity matrix for data collection, and engaged a wide range of stakeholders to ensure a participatory process.

The Third Third Annual Project Steering Committee Meeting of the GEG/FAO Climate Change Adaptation in the Eastern Caribbean Fisheries Sector Project (CC4FISH) was held at UN House, Bridgetown, Barbados, 16–17 April 2019. The meeting brought together 24 representatives from the project countries, partner organizations and other key stakeholders involved in the delivery of the project to highlight the progress made to date by each partner. Project countries and partners presented a review of their activities carried out during 2018 and their annual workplans and budgets for 2019. The discussions included the need and road to ensure a timely delivery of the project outcomes. In addition there were discussions on lessons learned and opportunities for further development of the project to ensure increased resilience and reduction of vulnerability to climate change impacts in the Eastern Caribbean fisheries sector. The main topics discussed during the workshop included capacity building, sargassum impacts, aquaculture development, fisheries management plans, vulnerability assessments and communication.

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Authored by world-class scientists and scholars, The Handbook of Natural Resources, Second Edition, is an excellent reference for understanding the consequences of changing natural resources to the degradation of ecological integrity and the sustainability of life. Based on the content of the bestselling and CHOICE-awarded Encyclopedia of Natural Resources, this new edition demonstrates the major challenges that the society is facing for the sustainability of all well-being on the planet Earth. The experience, evidence, methods, and models used in studying natural resources are presented in six stand-alone volumes, arranged along the main systems of land, water, and air. It reviews state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of remote sensing and geospatial data with field-based measurements in the study of natural resources. Volume 5, Coastal and Marine Environments, discusses marine and coastal ecosystems, their biodiversity, conservation, and integrated marine management plans. It provides fundamental information on coastal and estuarine systems and includes discussions on coastal erosion and shoreline change, natural disasters, evaporation and energy balance, fisheries and marine resource management, and more. New in this edition are discussions on sea level rise, renewable energy, coral reef restoration, fishery resource economics, and coastal remote sensing. This volume demonstrates the key processes, methods, and models used through many case studies from around the world. Written in an easy-to-reference manner, The Handbook of Natural Resources, Second Edition, as individual volumes or as a complete set, is an essential reading for anyone looking for a deeper understanding of the science and management of natural resources. Public and private libraries, educational and research institutions, scientists, scholars, and resource managers will benefit enormously from this set. Individual volumes and chapters can also be used in a wide variety of both graduate and undergraduate courses in environmental science and natural science at different levels and disciplines, such as biology, geography, earth system science, and ecology.

Offers an overview of the FAO's work with regard to natural and human-induced disasters in the fisheries and aquaculture sectors, together with the lessons learned and experience gained on how to improve disaster response, preparedness and prevention in these sectors.