Excerpt from Report of the United States Commissioner of Fisheries, for the Fiscal Year 1934: With Appendixes Imports of fishery products for consumption in the calendar year 1932 were valued at which is 31 percent less than in the previous year, while exports of domestic fishery products were valued at. Or 33 percent less than in 1931. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Report of the United States Commissioner of Fisheries: For the Fiscal Year 1935 Based on the most recent surveys, our commercial fisheries gave employment to about fishermen, and their catch aggregated pounds, valued at There were increases In most of the groups of prepared products. The output Of canned products amounted to pounds, valued at rep resenting an increase Of 28 percent in volume and 37 percent in value as compared with 1932; the output Of fishery byproducts was valued at representing an Increase of 40 percent; and the pro duction of frozen fishery products amounted to pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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