Agricultural Statistics

Agricultural Statistics
Title Agricultural Statistics PDF eBook
Author United States. Department of Agriculture
Publisher
Pages 540
Release 1991
Genre Agriculture
ISBN

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Managing Agricultural Greenhouse Gases

Managing Agricultural Greenhouse Gases
Title Managing Agricultural Greenhouse Gases PDF eBook
Author Mark Liebig
Publisher Academic Press
Pages 602
Release 2012-10-16
Genre Technology & Engineering
ISBN 012386898X

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Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions

Alexander Hamilton's Famous Report on Manufactures

Alexander Hamilton's Famous Report on Manufactures
Title Alexander Hamilton's Famous Report on Manufactures PDF eBook
Author United States. Department of the Treasury
Publisher
Pages 100
Release 1892
Genre Manufactures
ISBN

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Report of the Secretary of Agriculture

Report of the Secretary of Agriculture
Title Report of the Secretary of Agriculture PDF eBook
Author United States. Department of Agriculture
Publisher
Pages
Release 1970
Genre Agriculture
ISBN

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U. S. Farmland Ownership, Tenure, and Transfer

U. S. Farmland Ownership, Tenure, and Transfer
Title U. S. Farmland Ownership, Tenure, and Transfer PDF eBook
Author Daniel Bigelow
Publisher
Pages 53
Release 2016-09-28
Genre
ISBN 9781457863486

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Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.

Report of the Secretary of Agriculture

Report of the Secretary of Agriculture
Title Report of the Secretary of Agriculture PDF eBook
Author Fifty-Third Congress
Publisher
Pages 234
Release 1895
Genre
ISBN

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Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Title Local Food Systems; Concepts, Impacts, and Issues PDF eBook
Author Steve Martinez
Publisher DIANE Publishing
Pages 87
Release 2010-11
Genre Social Science
ISBN 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.