Subject bibliography of selected reference sources.

Report on agricultural policy and agricultural development in India - presents a historical review of agricultural development, and focusses on agricultural production, animal production, fishery development, forestry, etc., covering essentially the period from 1970 to 1975. Graphs and statistical tables.

Presenting Professor V. S. Vyas's approach to the major national and global challenges facing Indian agriculture, this book makes available his research and writing on how policy interventions, technological changes, and institutional developments are impacting the economy of those directly dependent on it for their livelihood.

A comprehensive and up-to-date study of the major political, cultural and economic changes in India during the past 45 years.

This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing ‘value’ in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture. The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth.

This book is prepared for Under-graduate agriculture students of ‘Fundamental of Agricultural Extension and Human Ethics’ as per revised curriculum in Extension Education for B.Sc. Ag. degree programme. It covers the whole content related with recent schemes, extension developmental programme with new trends in agriculture extension, self-awareness, motivation, self exploration, mission, planning, designing the programme. Agriculture education has undergone a change in its contents, new approaches or schemes. As vast research knowledge is being generated, new areas of learning in agriculture are being explored, and teaching approaches are constantly modified. The 5th Dean’s committee recommended the present course curricula and this book is prepared as per the new course content. Some additional but important contents are also included in the book for the benefit of the students.