Report of the Lake Victoria Fisheries Organization and FAO National Stakeholders' Workshops on Fishing Effort and Capacity on Lake Victoria (2006)

Report of the Lake Victoria Fisheries Organization and FAO National Stakeholders' Workshops on Fishing Effort and Capacity on Lake Victoria (2006)
Title Report of the Lake Victoria Fisheries Organization and FAO National Stakeholders' Workshops on Fishing Effort and Capacity on Lake Victoria (2006) PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Fao Fisheries and Aquaculture
Pages 92
Release 2008
Genre Business & Economics
ISBN 9789251060858

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The Lake Victoria Fisheries Organization (LVFO) and FAO National Stakeholders' Workshops on Fishing Effort and Capacity on Lake Victoria (2006) were held to: (i) develop a shared understanding amongst participants regarding the LVFO Regional Plan of Action for the Management of Fishing Capacity in Lake Victoria and its Basin (LVFO RPOA-Capacity) and the use of rights-based management approaches as a vehicle for ensuring the sustainable utilization of fisheries resources; (ii) provide feedback regarding the LVFO RPOA-Capacity as input for the Regional RPOA-Capacity Workshop; (iii) outline steps for the development and implementation of National Plans of Action for the Management of Fishing Capacity; and (iv) provide stakeholder-generated advice regarding improving tenure security for fishers on Lake Victoria and its basin to be used at the FAO Regional Workshop on Improving Tenure Security for the Rural Poor (Nakuru, Kenya). The results of the workshops included actions for progressing work on the management of fishing capacity as well as guidance for the development of a LVFO RPOA-Capacity. This document contains the report of the workshops as well as information provided by the participants. This document and the actions adopted by the workshop participants can serve as a basis for further work aimed at improving regional fisheries management and the management of fishing capacity.

Report of the Lake Victoria Fisheries Organization and FAO Regional Stakeholders' Workshop on Fishing Effort and Capacity on Lake Victoria

Report of the Lake Victoria Fisheries Organization and FAO Regional Stakeholders' Workshop on Fishing Effort and Capacity on Lake Victoria
Title Report of the Lake Victoria Fisheries Organization and FAO Regional Stakeholders' Workshop on Fishing Effort and Capacity on Lake Victoria PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Fao Fisheries and Aquaculture
Pages 68
Release 2008
Genre Business & Economics
ISBN

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This document is the final report of the Regional Stakeholders' Workshop on Fishing Effort and Capacity on Lake Victoria. The main purpose of the workshop was to share, recognize and include the national stakeholders' perspectives and concerns that had been provided by national stakeholders at previously held national workshops in the respective Partner States regarding the draft Lake Victoria Fisheries Organization (LVFO) Regional Plan of Action for the Management of Fishing Capacity on Lake Victoria and its Basin (RPOA-Capacity). Participants recommended a number of amendments on several Articles of the Draft RPOA-Capacity and collectively agreed to commit to the amended draft RPOA-Capacity, to request that the LVFO adopt the draft RPOA-Capacity and to forward it to the Council of Ministers of the LVFO for endorsement.

Report of the First Lake Victoria Fisheries Organization and FAO Regional Technical Workshop on Fishing Effort and Capacity on Lake Victoria

Report of the First Lake Victoria Fisheries Organization and FAO Regional Technical Workshop on Fishing Effort and Capacity on Lake Victoria
Title Report of the First Lake Victoria Fisheries Organization and FAO Regional Technical Workshop on Fishing Effort and Capacity on Lake Victoria PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 40
Release 2006
Genre Technology & Engineering
ISBN 9789251055410

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The main objectives of the workshop were to raise the importance of managing fishing capacity and effort and discuss strategies that may be used to reduce capacity where necessary as part of taking measures for ensuring long-term sustainable utilization of the fishery resources of Lake Victoria; to develop and agree on mechanisms for assessing overall capacity on the entire lake; and to highlight the linkages between the management of fishing effort, capacity, and concomitant IUU fishing. The results of the workshop include actions for progressing work on the management of fishing capacity as well as guidance for the development of a Regional Plan of Action for the Management of Fishing Capacity on Lake Victoria. This document contains the report of the workshop as well as the papers and input provided by the participants. This document, and in particular, the actions adopted by the workshop participants can serve as a basis for further work aimed at improving regional fisheries management and the management of fishing capacity

Sardar sarovar Project on the River Narmada: History of Rehabilitation and Implementation

Sardar sarovar Project on the River Narmada: History of Rehabilitation and Implementation
Title Sardar sarovar Project on the River Narmada: History of Rehabilitation and Implementation PDF eBook
Author Rengarajan Parthasarathy
Publisher Concept Publishing Company
Pages 286
Release 2011
Genre Dams
ISBN 9788180698002

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Papers presented at a workshop held at CEPT University on August 6, 2010.

State of World Aquaculture 2006

State of World Aquaculture 2006
Title State of World Aquaculture 2006 PDF eBook
Author Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher Food & Agriculture Org.
Pages 148
Release 2006
Genre Business & Economics
ISBN 9789251056318

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Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

The Stationery Office Agency Catalogue

The Stationery Office Agency Catalogue
Title The Stationery Office Agency Catalogue PDF eBook
Author Stationery Office (Great Britain)
Publisher
Pages 156
Release 2008
Genre International agencies
ISBN

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The State of World Fisheries and Aquaculture 2018

The State of World Fisheries and Aquaculture 2018
Title The State of World Fisheries and Aquaculture 2018 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 227
Release 2018-07-10
Genre Technology & Engineering
ISBN 9251305625

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.