Biennial Report of the Department of Agriculture of the State of Washington to the Governor

Biennial Report of the Department of Agriculture of the State of Washington to the Governor
Title Biennial Report of the Department of Agriculture of the State of Washington to the Governor PDF eBook
Author Washington (State). Dept. of Agriculture
Publisher
Pages 542
Release 1914
Genre Agriculture
ISBN

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Department Bulletin

Department Bulletin
Title Department Bulletin PDF eBook
Author
Publisher
Pages 1270
Release 1928
Genre Agriculture
ISBN

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Report of the Department of Agriculture of the State of Washington to the Governor

Report of the Department of Agriculture of the State of Washington to the Governor
Title Report of the Department of Agriculture of the State of Washington to the Governor PDF eBook
Author Washington (State). Department of Agriculture
Publisher
Pages 340
Release 1914
Genre Agriculture
ISBN

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Congressional Record

Congressional Record
Title Congressional Record PDF eBook
Author United States. Congress
Publisher
Pages 1324
Release 1968
Genre Law
ISBN

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Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate, and House of Representatives of Pennsylvania

Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate, and House of Representatives of Pennsylvania
Title Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate, and House of Representatives of Pennsylvania PDF eBook
Author Pennsylvania
Publisher
Pages 1526
Release 1892
Genre Legislative journals
ISBN

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Dietary Guidelines for Americans 2015-2020

Dietary Guidelines for Americans 2015-2020
Title Dietary Guidelines for Americans 2015-2020 PDF eBook
Author HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher Government Printing Office
Pages 195
Release 2015-12-31
Genre Health & Fitness
ISBN 0160934656

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.

How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption

How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption
Title How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption PDF eBook
Author George Washington Carver
Publisher
Pages
Release 2022-04-05
Genre Cooking
ISBN 9781429096867

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George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.