Report of the Conference on Aquaculture in the Third Millennium
Title | Report of the Conference on Aquaculture in the Third Millennium PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 110 |
Release | 2001 |
Genre | Technology & Engineering |
ISBN | 9789251047088 |
The Conference on Aquaculture in the Third Millennium was held for the purpose of developing a strategy for aquaculture development in the next 20 years. It was a sequel to the Kyoto Conference on Aquaculture, which was organized by FAO in May-June 1976. This report of the Bangkok Conference on Aquaculture, the second publication arising from the Millennium Conference, includes the detailed recommendations of the 14 thematic conference sessions. The third publication will be the technical proceedings of the Bangkok Conference (available from NACA - see http: //www.enaca.org/).
Report of the Expert Consultation on the Proposed Sub-committee on Aquaculture of the Committee on Fisheries, Bangkok, Thailand, 28-29 February 2000
Title | Report of the Expert Consultation on the Proposed Sub-committee on Aquaculture of the Committee on Fisheries, Bangkok, Thailand, 28-29 February 2000 PDF eBook |
Author | |
Publisher | Food & Agriculture Org. |
Pages | 48 |
Release | 2000 |
Genre | Aquaculture |
ISBN | 9789251044490 |
This is the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, held at the request of the 23rd Session of COFI in the FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, from 28 to 29 February 2000. The expert consultation confirmed that the growing importance of aquaculture, including culture-based fisheries, and its interactions justified a focused global intergovernmental mechanism to provide the opportunity for information exchange, discussion and consensus-building among the various parties interested in aquaculture development and to establish an efficient means of advising and guiding COFI and FAO. The consultation concluded that establishment of such a subcommittee would be in line with FAO Conference Resolution 13/97 and that the expenditure of funds for the subcommittee would be justified. They identified the major issues and six key priority areas that need to be addresse, emphasizing that the role of aquaculture for enhancing food security and economic development in FAO member countries was a primary priority.
Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries
Title | Report of the International Workshop on the Implementation of International Fisheries Instruments and Factors of Unsustainability and Overexploitation in Fisheries PDF eBook |
Author | FAO/Japan Government Cooperative Programme |
Publisher | Food & Agriculture Org. |
Pages | 316 |
Release | 2004 |
Genre | Technology & Engineering |
ISBN | 9789251050972 |
The workshop referred closely to the results of a first workshop held in Bangkok in 2002 (The International Workshop on Factors Contributing to Unsustainability and Overexploitation in Fisheries) but aimed more specifically at answering the following three major questions: What are the major obstacles to the implementation of major legal instruments? What are the main lessons learned and the possible paths to solutions for improved implementation? What are the possible gaps that may exist in these instruments to guide the international community in improving the management of marine fisheries? The workshop was based on a review of eleven case studies, each relating to one of the following categories of fishery: large volume small pelagics; tuna and tuna-like species; large volume demersals; and coastal fisheries. This publication contains the report of the Workshop, discussion papers containing case studies and notes submitted by participants. The document, and in particular the conclusions adopted by workshop participants, will serve as a basis for further analytical work aimed at improved fisheries management and a more effective implementation of major international fisheries instruments.
Report of the Global Conference on Aquaculture +20 – Aquaculture for food and sustainable development
Title | Report of the Global Conference on Aquaculture +20 – Aquaculture for food and sustainable development PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 91 |
Release | 2022-04-08 |
Genre | Technology & Engineering |
ISBN | 9251359865 |
Feeding an expected global population of 9 billion by 2050 is a daunting challenge that is engaging hundreds of millions of farmers, food processors, traders, researchers, technical experts, and leaders the world over. Fish and other aquatic products from aquaculture can and will play a major role in meeting the dietary demands of all people, while also meeting the food security needs of the poorest. To realize the maximum contributions of the aquaculture sector toward achieving the targets set by the Sustainable Development Goals (SDGs) and Agenda 2030, coordinated and accelerated actions are required. Not only must these actions increase sustainable production, but also address the broader value chain, markets, and decent employment. Recognizing the critical importance of aquaculture, and the need to exchange and discuss reliable information to further enhance its contribution to sustainable development, the Food and Agriculture Organization of the United Nations (FAO), at the request of its Members, collaborated with the Network of Aquaculture Centres in Asia-Pacific and the Ministry of Agriculture and Rural Affairs of the People’s Republic of China, to organize the Global Conference on Aquaculture Millennium +20 (GCA +20), 22–25 September 2021, in Shanghai, the People's Republic of China. Under the theme “Aquaculture for food and sustainable development”, the GCA +20 aimed to bring stakeholders from government, business, academia, and civil society together to identify the policy and technology innovations, investment opportunities and fruitful areas of cooperation in aquaculture for food and sustainable development. A key output from the GCA +20 – the Shanghai Declaration on Aquaculture for Food and Sustainable Development – highlights the principles and strategic pathways to maximize sustainable aquaculture in achieving the SDGs, with a special focus on “Leaving no one behind”.
Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific
Title | Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific PDF eBook |
Author | Mathew Briggs |
Publisher | Food & Agriculture Org. |
Pages | 100 |
Release | 2005 |
Genre | Business & Economics |
ISBN | 9789251053621 |
Both Penaeus vannamei and P. stylirostris are introduced species in Asia and the Pacific. They have now become important commercial shrimp species in many countries in Asia. The main reason behind the importation of P. vannamei to Asia has been the perceived poor performance, slow growth rate and disease susceptibility of the major indigenous cultured shrimp species, P. chinensis in China and P. monodon virtually everywhere else. However, for many reasons, particularly with the evidence of the introduction of exotic viruses to the region, there has been caution on the part of many Asian governments for the introduction of P. vannamei and P. stylirostris. Nevertheless, this caution has not been demonstrated by the private sector, which has been bringing stocks of illegal and often disease carrying P. vannamei into Asia from many locations, as well as moving infected stocks within Asia. The commercial success of these introductions, despite disease problems, has allowed the development of substantial culture industries for these alien penaeids within Asia, particularly in China and Thailand. One effect of this is that it is rapidly becoming difficult to control the importation and development of this new industry. This report attempts to gather all of the currently available data on the extent of P. vannamei and P. stylirostris importation and culture in Asia, its potential problems and benefits, and in this way to serve as a source document from which to investigate further means by which control over this issue might be re-established. Recommendations aimed at controlling the importation, testing and culture of these species have been made for all levels and are included in this report.--Publisher's description.
Changing the Face of the Waters
Title | Changing the Face of the Waters PDF eBook |
Author | World Bank |
Publisher | World Bank Publications |
Pages | 210 |
Release | 2007-06-27 |
Genre | Technology & Engineering |
ISBN | 0821370162 |
Aquaculture the farming of fish and aquatic plants has become the world's fastest-growing food production sector, even as the amount of wild fish caught in our seas and freshwaters declines. From fish foods and pharmaceuticals to management of entire aquatic ecosystems, acquaculture is truly changing the face of the waters. Increased growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. 'Changing the Face of the Waters' offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.
Integrated Irrigation and Aquaculture in West Africa
Title | Integrated Irrigation and Aquaculture in West Africa PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 200 |
Release | 2006 |
Genre | Business & Economics |
ISBN | 9789251054918 |
This publication contains background documents and papers presented at a workshop on integrated irrigation aquaculture (IIA), held in Mali in November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources and to reduce pressure on natural resources, issues of particular important in the drought-prone countries of West Africa.