Report of the Chief of the Grain Futures Administration
| Title | Report of the Chief of the Grain Futures Administration PDF eBook |
| Author | United States. Grain Futures Administration |
| Publisher | |
| Pages | 206 |
| Release | 1921 |
| Genre | Grain trade |
| ISBN |
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Annual Reports of the Department of Agriculture
| Title | Annual Reports of the Department of Agriculture PDF eBook |
| Author | United States. Dept. of Agriculture |
| Publisher | |
| Pages | 680 |
| Release | 1903 |
| Genre | Agriculture |
| ISBN |
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Report of the Chief of the Grain Futures Administration
| Title | Report of the Chief of the Grain Futures Administration PDF eBook |
| Author | United States. Grain Futures Administration |
| Publisher | |
| Pages | |
| Release | 1922 |
| Genre | Grain trade |
| ISBN |
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Peat Land in the Pacific Coast States in Relation to Land and Water Resources
| Title | Peat Land in the Pacific Coast States in Relation to Land and Water Resources PDF eBook |
| Author | Alfred Paul Dachnowski-Stokes |
| Publisher | |
| Pages | 924 |
| Release | 1936 |
| Genre | Peatlands |
| ISBN |
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Crops and Markets
| Title | Crops and Markets PDF eBook |
| Author | |
| Publisher | |
| Pages | 1054 |
| Release | 1935 |
| Genre | Agriculture |
| ISBN |
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List of Publications of the United States Department of Agriculture from January 1936 to December 1940, Inclusive
| Title | List of Publications of the United States Department of Agriculture from January 1936 to December 1940, Inclusive PDF eBook |
| Author | |
| Publisher | |
| Pages | 74 |
| Release | 1941 |
| Genre | Agriculture |
| ISBN |
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Milk-quality Improvement Program for 4-H Dairy Clubs
| Title | Milk-quality Improvement Program for 4-H Dairy Clubs PDF eBook |
| Author | C. J. Babcock |
| Publisher | |
| Pages | 1020 |
| Release | 1932 |
| Genre | Agriculture |
| ISBN |
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The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.