Report writing skills are essential to success in your code enforcement career. Your notices of violation, letters, and reports are public documents that may be read by supervisors, attorneys, judges, citizens, design professionals, contractors, and reporters. Quality inspection reports and notices of violation help ensure code compliance, impress superiors, and win respect from colleagues. They facilitate repairs, reinforce requirements for safe operations, and ensure unsafe practices are discontinued. "Report Writing for Code Inspectors" covers a wide range of topics: basic principles for organizing and writing reports, bullet style, punctuation, capitalization, sentence structure, English usage, and the specialized vocabulary you need for your reports. Sample reports are included, along with a pre-test, post-test, practice exercises, and a complete answer key.

This training manual provides an introductory review of the home inspection business including checklists, new reporting guidelines, and multiple teaching aids to help students learn industry fundamentals.

Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.