Report and Papers Presented at the Seventh FAO Expert Consultation on Fish Technology in Africa, Saly-Mbour, Republic of Senegal, 10-13 December 2001
Title | Report and Papers Presented at the Seventh FAO Expert Consultation on Fish Technology in Africa, Saly-Mbour, Republic of Senegal, 10-13 December 2001 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | |
Pages | 170 |
Release | 2005 |
Genre | Fisheries |
ISBN |
Rapport Et Documents Présentés À la Septièm̤e Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique, Saly-Mbour, République Du Sénégal, 10-12 Décembre 2001
Title | Rapport Et Documents Présentés À la Septièm̤e Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique, Saly-Mbour, République Du Sénégal, 10-12 Décembre 2001 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 180 |
Release | 2005 |
Genre | Business & Economics |
ISBN | 9789250053424 |
This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Fish Processing
Title | Fish Processing PDF eBook |
Author | George M. Hall |
Publisher | John Wiley & Sons |
Pages | 312 |
Release | 2011-06-13 |
Genre | Technology & Engineering |
ISBN | 1444348027 |
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Seafood Processing
Title | Seafood Processing PDF eBook |
Author | Ioannis S. Boziaris |
Publisher | John Wiley & Sons |
Pages | 516 |
Release | 2014-02-03 |
Genre | Technology & Engineering |
ISBN | 1118346211 |
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Rapport Et Contributions de la ... Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique
Title | Rapport Et Contributions de la ... Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique PDF eBook |
Author | |
Publisher | |
Pages | 190 |
Release | 2005 |
Genre | FAO Expert Consultation of Fish Technology in Africa |
ISBN |
Доклад ФАО По Рыболовству
Title | Доклад ФАО По Рыболовству PDF eBook |
Author | |
Publisher | |
Pages | 180 |
Release | 2005 |
Genre | Fisheries |
ISBN |
Rural Development Abstracts
Title | Rural Development Abstracts PDF eBook |
Author | |
Publisher | |
Pages | 364 |
Release | 2006 |
Genre | Rural development |
ISBN |