Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.

This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.

When he died 70 years ago, the artist Walter Spies was known to only a few close friends. Now he is prized as one of the finest painters of the tropical landscape. This was one of many gifts that he made available to the people of Bali in the years between 1927, when he first settled there, and 1940 when he was interned as an enemy alien. In the turmoil of war and the turbulence of the post-war years, his fate remained for a time unknown and his life and deeds in Bali gradually took on mythic proportions. He was remembered almost as a founding figure, one who had taken the arts of Bali to unprecedented heights. There was some truth in this hyperbole; he had indeed made a massive contribution to the reputation of the island as a centre of special artistic excellence during the 1930s. He was not alone in this endeavour.

This is the first in-depth study of the Malay martial art, silat, and the first ethnographic account of the Haqqani Islamic Sufi Order. Drawing on 12 years of research and practice, the author provides a major contribution to the study of Malay culture.

The memoirs of Mustapha Hussain, from his coming of age in a Minangkabau Malay community in Perak to his part in the formation of the Young Malays Union.

Zubir Said is best known as the composer of Majulah Singapura, the national anthem of Singapore; Semoga Bahagia, the Singapore school anthem; and Melayu Raya. Born into a humble and religious family in Sumatra where music was considered haram, at 21 he set out to seek his fortune in Singapore, attracted initially by the glittering lights and the availability of butter and kopi susu, but soon by the opportunities it offered him to pursue his dreams. Armed with his first musical instrument, a bamboo flute he had carved himself, and a basic knowledge of music number notations, Zubir taught himsel.