Should a philosopher be vegetarian? This question had been famously answered in the affirmative in a classic work on philosophical vegetarianism: On Abstinence from Eating Animals, written by the Neoplatonist Porphyry in the third century AD. This study traces the rekindling of interest in On Abstinence in the Renaissance. It shows that long before the term 'vegetarianism' emerged, philosophers, physicians and religious figures discussed the advantages and disadvantages of choosing a meat-free diet. As On Abstinence circulated, via editions and translations, the key questions posed by Porphyry stimulated new debates: is vegetarianism compatible with religious piety? Does a vegetable diet promote or endanger health and longevity? What can be learnt from observing the diets of other, geographically distant populations, such as the vegetarian Brahmans of India, or the cannibals in America? And finally, is it ethically justifiable to eat beings to which sentience and rationality may be attributed? Cecilia Muratori is Research Fellow at the Centre for Anglo-German Cultural Relations, Queen Mary University of London, and Tutor in Philosophy at the Institute of Continuing Education, University of Cambridge.

Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.

Peter Adamson presents an engaging and wide-ranging introduction to two great intellectual cultures: Byzantium and the Italian Renaissance. First he tells the story of philosophy in the Eastern Christian world, from the 8th century to the 15th century, then he explores the rebirth of philosophy in Italy in the era of Machiavelli and Galileo.

This indispensable guide to the daily aspects of being a vegetarian addresses the many circumstances of living as a vegetarian. Based on answers given to some of the 100,000 visitors to the VRG Web site (www.vrg.org), the book is designed to help non-vegetarians understand some of the issues that concern vegetarians. Included are 35 simple recipes.

Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine. Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon appÉtit!

Micronesia Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.