On October 7th, 1985, the Mameyes community became known to Puerto Rico and the world. A massive landslide destroyed a large portion of it and buried alive a large number of its residents. As a remembrance the government built a monument but it has been abandoned, vandalized and profaned despite the fact that the whole area is the final resting place of those whose bodies couldn't be recovered. What was Mameyes? How did the residents live? How did this tragedy happen? Why did it happen? These questions and others will be answered and we will remember the people who lived in Mameyes. This book seeks to bring attention towards a community that was an important part of life in the city of Ponce, so future generations know about Mameyes and that it is not forgotten.

One hundred testimonies on the Cuban diaspora are gathered together from narratives, interviews, creative writing, letters, journal entries, photographs, and paintings to capture the strong emotions surrounding this ongoing ordeal. Simultaneous.

"Tastes Like Cuba is the account of an exile searching for the identity he's lost and becoming someone else in the process. Eduardo Machado has grappled with questions of identity, loss, and resistance throughout his life and work. He has found that the most natural means of connecting with today's Cuban experience is through food." "The stories of Machado's life from child of privilege in pre-revolutionary Cuba; to exile in Los Angeles; to actor, director, playwright, and professor in New York are interleaved with recipes for the meals that have enriched him. What emerges is a larger picture of what it means to be Latino in America today." --Book Jacket.

The compelling second novel of the Creature Court gaslamp fantasy trilogy. Daylight and nox collide as Ashiol and Velody’s uneasy alliance fractures. The Creature Court try to fight the war with theatre instead of bloodshed… but they still have to deliver a sacrifice. Will Delphine and Rhian escape the dangers of Velody’s new world, or be consumed by them? If you enjoy intrigue, devastating plot twists and sumptuous detail, you’ll adore this fantasy trilogy inspired by the 1920s. Immerse yourself in the glamorous, dangerous world of the Creature Court.

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.

In 1762, British forces mobilized more than 230 ships and 26,000 soldiers, sailors, and enslaved Africans to attack Havana, one of the wealthiest and most populous ports in the Americas. They met fierce resistance. Spanish soldiers and local militias in Cuba, along with enslaved Africans who were promised freedom, held off the enemy for six suspenseful weeks. In the end, the British prevailed, but more lives were lost in the invasion and subsequent eleven-month British occupation of Havana than during the entire Seven Years' War in North America. The Occupation of Havana offers a nuanced and poignantly human account of the British capture and Spanish recovery of this coveted Caribbean city. The book explores both the interconnected histories of the British and Spanish empires and the crucial role played by free people of color and the enslaved in the creation and defense of Havana. Tragically, these men and women would watch their promise of freedom and greater rights vanish in the face of massive slave importation and increased sugar production upon Cuba's return to Spanish rule. By linking imperial negotiations with events in Cuba and their consequences, Elena Schneider sheds new light on the relationship between slavery and empire at the dawn of the Age of Revolutions.