"The objectives of this project were to investigate the relative occurrence of HAAs and THMs in treated drinking waters and to determine water quality, treatment, and distribution system conditions that influence their relative concentrations. ... In all phases of this study, all four bromine- and chlorine-containing THMs and all nine bromine- and clorine-containing HAAs were measured." -- Executive summary.

Encyclopedia of Environmental Health, Second Edition, Six Volume Set presents the newest release in this fundamental reference that updates and broadens the umbrella of environmental health, especially social and environmental health for its readers. There is ongoing revolution in governance, policies and intervention strategies aimed at evolving changes in health disparities, disease burden, trans-boundary transport and health hazards. This new edition reflects these realities, mapping new directions in the field that include how to minimize threats and develop new scientific paradigms that address emerging local, national and global environmental concerns. Represents a one-stop resource for scientifically reliable information on environmental health Fills a critical gap, with information on one of the most rapidly growing scientific fields of our time Provides comparative approaches to environmental health practice and research in different countries and regions of the world Covers issues behind specific questions and describes the best available scientific methods for environmental risk assessment

The goal of this project was to understand the formation and decay of selected DBPs in full-scale distribution systems focusing on the four THMs and the nine HAAs, as well as individual THM and HAA species. Because of its critical nature, NDMA was also included. The project objectives were: evaluate the critical factors that affect THM and HAA behavior in distribution systems; determine the fate and behavior of NDMA in distribution systems; evaluate the effect of pipe material and diameter on the fate of DBPs in distribution systems; examine the effect of storage reservoirs / tanks and booster chlorination stations on THM, HAA and NDMA concentrations; evaluate the changes in DBP concentrations and speciation when a system seasonally switches from chloramines to free chlorine to limit potential nitrification episodes....

Environmental Micropollutants, the latest volume in the Advances in Environmental Pollution Research series, presents the latest research on various environmental micropollutants, as well as their impacts on health and the economy, also addressing the best possible solutions to address the risks presented by these pollutants. The book covers solutions for dusts, infectious particles, heavy metals, organophosphates, atmospheric toxic organic micropollutants, fungal spores, pollutants from E-waste, and antibiotics threats, providing researchers working in environmental science and management with key knowledge to address this increasingly important concern. These types of micropollutants can be present in water, air and soil and can harm health even in low quantities, hence this book covers the challenges these pollutants pose to the environment and human health, presenting practical solutions. - Identifies key micropollutants in the environment and examines their impacts on human health and the economy - Presents methods and treatment technologies for addressing the problem of micropollutants - Offers the latest research on a variety of micropollutants and the best solutions for each

The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.

This book is a collection of chapters on the latest international research findings, including emerging issues and state-of-the-art studies, related to disinfection by-product formation and control in drinking waters and treated wastewaters.

Every 3rd issue is a quarterly cumulation.