Excerpt from Regulations for the Inspection and Quarantine of Horses, Cattle, Sheep, Swine, and Other Animals Imported Into the United States: Effective May 1, 1918 Ruminants. All animals which chew the cud, or regurgitate a por tion of their food for a second mastication before finally swallowing it, such as cattle, sheep, goats, deer, antelopes of all varieties, camels, dromedaries, alpacas, llamas, giraffes, and buffaloes of various kinds. Cattle. Domestic animals of the bovine species, including bisons and various kinds of buffaloes. Other ruminants. All animals defined above under Ruminants, except such as are embraced in the foregoing definition for Cattle. Swine. The domestic hog, the wart hog, the water hog, and other varieties of wild hogs prized by owners of menageries and zoological collections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.