This Book Captures The Stimulating Deliberations Of The Costed Workshop On Regional Land Cover Changes, Sustainable Agriculture And Their Impacts On Global Change , Held At Chennai During December 16 19, 1996. The Papers Presented Cover Wide-Ranging Issues Relating To The Sustainable Use Of Natural Resources, Institutional Arrangements For Land Use Policy, Global Change Concerns In The Region Brought About By Unsustainable Agriculture Systems And Land Use Practices, Etc.

Globalization is not a new phenomenon, but it is posing new challenges to humans and natural ecosystems in the 21st century. From climate change to increasingly mobile human populations to the global economy, the relationship between humans and their environment is being modified in ways that will have long-term impacts on ecological health, biodiversity, ecosystem goods and services, population vulnerability, and sustainability. These changes and challenges are perhaps nowhere more evident than in island ecosystems. Buffeted by rising ocean temperatures, extreme weather events, sea-level rise, climate change, tourism, population migration, invasive species, and resource limitations, islands represent both the greatest vulnerability to globalization and also the greatest scientific opportunity to study the significance of global changes on ecosystem processes, human-environment interactions, conservation, environmental policy, and island sustainability. In this book, we study islands through the lens of Land Cover/Land Use Change (LCLUC) and the multi-scale and multi-thematic drivers of change. In addition to assessing the key processes that shape and re-shape island ecosystems and their land cover/land use changes, the book highlights measurement and assessment methods to characterize patterns and trajectories of change and models to examine the social-ecological drivers of change on islands. For instance, chapters report on the results of a meta-analysis to examine trends in published literature on islands, a satellite image time-series to track changes in urbanization, social surveys to support household analyses, field sampling to represent the state of resources and their limitations on islands, and dynamic systems models to link socio-economic data to LCLUC patterns. The authors report on a diversity of islands, conditions, and circumstances that affect LCLUC patterns and processes, often informed through perspectives rooted, for instance, in conservation, demography, ecology, economics, geography, policy, and sociology.

Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.

This book offers a systematic investigation of the ecological and environmental issues related to the land cover changes in Nepal by researchers from both China and Nepal. It discusses the eco-environmental issues faced by Nepal, particularly in the hills and mountain regions. It also sheds light on the global concerns regarding the eco-environment issues of mountains, and analyzes the various causes and potential consequences of eco-environmental degradation in Nepal. The book is of particular interest to students, researchers, experts, and decision-makers wanting to gain a general overview of land cover in Nepal and its dynamics, environment and natural resources, as well as mountain hazards.

This book presents recent estimates on the rate of change of major land classes. Aggregated globally, multiple impacts of local land changes are shown to significantly affect central aspects of Earth System functioning. The book offers innovative developments and applications in the fields of modeling and scenario construction. Conclusions are also drawn about the most pressing implications for the design of appropriate intervention policies.

This report is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 (that of halving the number of undernourished people by 2015) is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.